Zoe Kazan Quotes
When I look back, I can say that the summer when I was 19 was a formative time for me. But at the time I just thought I was making tofu every night for dinner and going to work.
Quotes to Explore
-
I am kind of the front man for a team of people behind the scenes who are working just as hard as me and are putting in just as much time to make this all happen. I'm not trying to be humble. I just want everyone to get credit where credit is due.
-
It is obvious that the monetary union among 17 very different European countries does not work. As an economist, I know that the Eurozone is not an optimum currency area, as defined in economic theory.
-
The world of fiction is a sovereign world that comes to life in the author's head and follows the rules of art, of literature. And that is the major difference that is reflected in the form of the work, in its language and its plot. An author invents every aspect of a fiction, every detail.
-
I was doing those roles on ABC Family late in the year, and at the same time, I was auditioning for 'Galavant.' But 'Galavant' was quite a wide casting call. I wasn't recommended or anything. It just kind of happened.
-
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
-
I think I've paid my dues. I've really put in a lot of time on set.
-
When people connect to my work, it makes me feel great. A lot of that stuff is really deep, and when I play something and people feel what I feel, and use it in important situations in their lives, like at weddings or funerals, that's so powerful. It means I can connect with them on an important level.
-
In all our deeds, the proper value and respect for time determines success or failure.
-
I tell inmates all the time, 'Don't complain about your grind. Do your time.'
-
I guess I have sort of an atypical relationship with my mom for someone my age, because I think I started so young with the music thing and I had my parents always on the road with me. So at a time when I think I should have been rebelling, like in high school, they were actually my best friends.
-
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
-
Playing live is everything. Sometimes being on the road is hard, and it's a lot of work, and tiring. From a musical point of view, you improve all the time. Not only that, but you learn how to deal with people and deal with energy in a live setting.
-
I think we have gotten to a point as Americans, unfortunately, where we take for granted the magic that life brings and that life is really special and every life matters. We tend to go through life but not take the moment to step back and remember you are here, right now, for a very finite amount of time.
-
Friday night is our date night. We really carve out time for each other.
-
Writing blurbs for books means you have to read the book, and it cuts into the business of bookselling. So every time I get a blurb from a bookseller, I try to write a thank you note.
-
I'm proud of my work and how far I've come, and I'm proud of the way that I did it.
-
It takes a lot of energy to work, in general, especially if you're the lead in something.
-
Red carpets and dressing up are a part of work that I enjoy less than some people.
-
I live by the 80-20 rule: 80 percent of the time, you eat really healthy, and 20 percent, you treat yourself.
-
I just try to do the best job I possibly can - put the blinders on, go to work and be the best you can possibly be. Once you have done everything that you possibly can - you've put forth your greatest effort - then I can live with whatever's next.
-
The conditioning and the lifestyle changes you have to make to remain a healthy athlete are what molded me into what I am today.
-
It is women who love horror. Gloat over it. Feed on it. Are nourished by it. Shudder and cling and cry out-and come back for more.
-
I try to keep the number of projects I'm involved in down to one per year.
-
When I look back, I can say that the summer when I was 19 was a formative time for me. But at the time I just thought I was making tofu every night for dinner and going to work.
