Carla Hall Quotes
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Quotes to Explore
-
It is exciting to write about the present once one gets beyond the trivia of the moment. As a time to live in, as a time to think about, the present is intriguing.
-
The irony is that Washington was, in reality, very much like Benedict Arnold. The big difference was that Washington was ultimately able to control his emotions, something Arnold never learned to do.
-
Brain cells are normally not sensitive to light. So by introducing light-sensitive proteins into specific types of neurons, we can now selectively control that specific type of neuron by shining light in the brain.
-
Comedy, we may say, is society protecting itself - with a smile.
-
I definitely want to get out of tennis and try something completely different.
-
Excellence is not a skill, it's an attitude.
-
I don't know that much about who directs what movies, but I'm definitely inspired by the look of old movies; I find them to be really beautiful.
-
A lot of news is just entertainment masquerading as news.
-
There is no more respected or influential forum in the field of journalism than the New York Times. I look forward, with great anticipation, to contributing to its op-ed page.
-
I use a Bruce Lee technique: 'The way of no way.' He had the idea that he would learn everything, so that whoever he had to fight, he could improvise anything. The best way of starting a gig is just to not think of anything - to clear your mind, not in an empty Zen state, but more just to go on and see where you go.
-
Truth never damages a cause that is just.
-
I'm not very well known. However, the more well known you get, the more people are going to have expectations of you. Although that's great, it also imposes certain pressures.
-
I'm an all-or-nothing person.
-
I like the map feature on the iPhone that tells me where I am, because I travel a lot.
-
I write the novels that are possible for me to write, not that ones I think will come across in a certain light.
-
Sorry, I'm still a dialectical materialist.
-
An appeal to fear never finds an echo in German hearts.
-
If you have a passion and love for something, it's hard to give it up. I had jobs where the people were helpful and let me go to auditions, and I'd make up the hours another day. I was lucky in that respect: I could afford to get to London.
-
Whatever fame a novelist my attain, it's always kind of an anonymous one. I can go anywhere, and no one knows who I am.
-
I am a romantic, I admit it.
-
I haven't had a stationary home since going with the circus, but since my parents lived in Lafayette about 25 years ago and my sister lives here now, I always claim it as home.
-
I was a sad kid.
-
Looks like that's the character of what we have right now.
-
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
