Daniel O'Sullivan Quotes
As soon as you think you have a firm idea you allow it to dissolve and you let go of it, particularly when it comes to a stylistic or aesthetic identity. In fact, you only really find out what it is when you deconstruct it; so, yeah, that's a sort of collage sensibility of having a lot of voicings coming from all over the place and not necessarily trying to shape them or try to commodify them. It keeps you in the living language... an opportunity to not be governed so much by intellect.
Daniel O'Sullivan
Quotes to Explore
A new type of thinking is essential if mankind is to survive and move toward higher levels.
Albert Einstein
Evil, and evil spirits, devils and devil possession, are the outgrowth of man's inadequate consciousness of God. We must avoid thinking of evil as a thing in itself - a force that works against man or, against God, if you will.
Eric Butterworth
Music tells you about the artist and what they were thinking about at the time, because the person has to think about it to sing it.
Sean Paul
Marvin's Motivational Moments actually started as something that was actually therapeutic for me. I would sit up late at night after my wife passed trying to adjust to being alone.
Marvin Sapp
Aidan Gillen is such a great actor, and it was so nice to have an opportunity to work with him, even if it's his last scene, because he had a tone that he'd never had before on the show.
Jeremy Podeswa
I don't think that people accept the fact that life doesn't make sense. I think it makes people terribly uncomfortable. It seems like religion and myth were invented against that, trying to make sense out of it.
David Lynch
The Platters
Cheese steaks are the gastronomic icons of this ethnic city.
Bryan Q. Miller
The moment you come to trust chaos, you see God clearly. Chaos is divine order, versus human order. Change is divine order, versus human order. When the chaos becomes safety to you, then you know you're seeing God clearly.
Caroline Myss
I hate writing. I almost never write. I write against deadlines. And when I'm teaching, I'm focused on that.
Edmund White
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
Joe Bastianich
As soon as you think you have a firm idea you allow it to dissolve and you let go of it, particularly when it comes to a stylistic or aesthetic identity. In fact, you only really find out what it is when you deconstruct it; so, yeah, that's a sort of collage sensibility of having a lot of voicings coming from all over the place and not necessarily trying to shape them or try to commodify them. It keeps you in the living language... an opportunity to not be governed so much by intellect.
Daniel O'Sullivan