- All Quotes
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I've always thought the back is one of the most beautiful parts of a woman. I've created four versions of the front-to-back necklace which actually gives you two necklaces in one. I love the way they swing and catch the light as a woman is walking away. You almost want to pull on it and stop her!
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I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.
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During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.
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I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess.
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The great thing about living today is that there is this thing called the Interweb, and you can just look up anything.
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India's had two groovy moments. Once when the Beatles went to India and now when Madonna has embraced yoga.
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Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
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DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
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Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
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There are two schools of fried chicken. One is brining in salted water and the other is soaking in either buttermilk or milk. I just combine the two.
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In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.
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Decide which you want to play up: your clothing or your jewelry, but not both. Let one be the star and one the supporting player.
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I have a great career, and I have my daughter. Sio what I don't have is not as important to as what I do have.
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An oil massage, a hot bath, a good night's sleep, soft smells and music and clothes with soft textures denote sensuality to me.