David Wolfe Quotes
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.David Wolfe
Quotes to Explore
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I'm sort of contrary and stubborn sometimes. When everybody says, 'You have to read this book! You have to read this book!' I'm like 'Oh, I'll get around to it.'
Viggo Mortensen -
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
Olga Kurylenko -
I just don't think men fancy me.
Gail Porter -
English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
E. B. White -
I thought I had the rights to The Lord of the Rings. I don't know how Jackson ended up with the rights.
Ralph Bakshi -
When I was in fourth grade, a novelist came to talk to my English class. She told us that being an author meant sitting at the kitchen table in pajamas, drinking tea with the dogs at your feet.
J. Courtney Sullivan
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When I write, I get glimpses into future novels.
Patricia Briggs -
I skate now for fun and to keep myself in shape.
Oksana Baiul -
I never wanted a big wedding. I never wanted to wear a white dress or throw a bouquet.
Taylor Jenkins Reid -
If you've ever had a coworker actively interfere with your productivity, try to make you look bad, steal your ideas, or give you false information, you've been the victim of undermining.
Adam Grant -
When I had bone cancer, I was just 11 years old. I think my parents suffered a lot because they worried about my health, my life, so much. For me, it was quite bad feeling during the treatment. But I quite enjoyed staying in the hospital because so many kids played with me.
Yu Chui Yee -
Professional societies are sooner or later fractured by the ego of their leaders. Everyone wants to be president, chairman, CEO; no one wants to be a mere follower.
F. Sionil Jose
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A single question remained, the age-old cry of anguish: 'How could one so beautiful be so base?'
Jack Vance -
To a rational being it is the same thing to act according to nature and according to reason.
Marcus Aurelius -
Now hell and heaven grapple on our backs and all our old pretense is ripped away. Aye, and God's icy wind will blow.
Arthur Miller -
I'm not really worried about writer's block.
Mark Foster Foster the People -
It feels good when guys reach out to be inspired - and you have shown people an example of how you can come back and be better than you were before when adversity strikes; and when the world predicts the opposite, you show them you not only can be successful but be great.
Adrian Peterson -
'The Help' sheds light on a certain truth in America, but the tragedy is if we don't get a chance to contrast it with other points of views. 'The Butler' does that, 'Red Tails' does that and that's what '96 Minutes' does.
David Oyelowo
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The funniest people are usually the best actors, I believe.
Jane Lynch -
I've never been a cheerleader. It's so outside of my range of things I could ever do.
Jane Lynch -
Soccer is like punk rock: The product is not necessarily terrible. The problem is the fan base.
Chuck Klosterman -
We all get self-centered.
Laura Schlessinger -
It's pretty challenging for large funds to spend the time and energy necessary to get a meaningful return when most of the wins coming out are perhaps below $100 million exits and the ones above are very few and far between.
Dave McClure -
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.
David Wolfe