Peter Cox Quotes
Quotes to Explore
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The old bastions of the post-communist regime collapsed before my very eyes. The monsters who had kept Ukraine in a criminal state left the stage.
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You have to try things you're really afraid of, even if you pee yourself a little bit.
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When I finally decided to do the show, I only had two weeks to learn the choreography and the songs in French.
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In catering, you're always changing; the client is always dictating to you in terms of their wishes.
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I'm a working-class kid from a blue-collar New England family.
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I did kindergarten twice because I was so shy.
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I believe that economic theory has arrived at a point in its development where the appeal to quantitative empirical data has become more necessary than ever. At the same time its analyses have reached a degree of complexity that require the application of a more refined scientific method than that employed by the classical economists.
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I just try to direct in a way that interests me. And, hopefully, other people will find it compelling.
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We need to take a leaf out of nature's book. Any species that clones itself will eventually be attacked by a parasite, leading to an inevitable population crash.
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There is no distinctly American criminal class - except Congress.
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People used to throw rocks at me for my clothes, now they wanna know where I buy them.
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I had studied piano since I was 13, but I was surrounded by students who'd been playing since they were 5. I realized I was never going to be anything but mediocre.
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Music is like painting in sound. You take it into your inner heart and never lose it. It's eternally mysterious.
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Every company knows what they do Some know how they do it Very few know why
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I'm not really getting too involved. My position is, Here's the record. I'm at your disposal.
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I want to see abstract art move. Especially in the '30s, you had animators doing innovative work, and I was entranced by that. It's basically what you see when you close your eyes, when you fall asleep.
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My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet.
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You can make the best record in the world but if no one knows it’s there then you’ve done it as a hobby.
