Barbara Tuchman Quotes
Quotes to Explore
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
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For the Nugent family, fast food is a running herbivore.
Ted Nugent
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
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People complain that cities don't have fresh, sustainable food, but it's just not true.
Dan Barber
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'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
Bobby Flay
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In a total work, the failures have their not unimportant place.
May Sarton
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I am who I am, and I can't change that. It's not something I've labored over.
Nick Jonas
Jonas Brothers
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I couldn't make every song about Texas because it wouldn't be new; it wouldn't be a breath of fresh air.
Hakeem Seriki
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If you do a joke that's really old, then what happens is people on Reddit and Twitter just go, 'Real original, you're just doing old jokes!' But bands do it all the time.
Chris Hardwick
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To a historian libraries are food, shelter, and even muse.
Barbara Tuchman