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When I was 17, a neighbour I knew well died of cancer, and I became au pair to her three little girls. In circumstances like that, when you can't really help, I think it's a human response to do something beyond oneself. So I did a sponsored parachute jump for Cancer Research. It was exciting and ridiculous.
Tamsin Greig -
I knew a homeless guy who'd give all the copper coins that people gave him to charity. So I think there's something that makes us want to give. For me, it's quite a selfish luxury: you feel enlivened, deepened and self-nurtured by generosity.
Tamsin Greig
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I try not to look any further ahead than the next cup of tea. You never know if that cuppa will come or not, do you?
Tamsin Greig -
I'm quite an odd little part of the Venn diagram. I'm not a movie star and beautiful in that way. I do an odd thing that's funny and sad, and my face and my old body can take that.
Tamsin Greig -
Laughing and crying are very similar. They're an extreme response to life. You see it in children who start laughing hysterically.
Tamsin Greig -
Dad was a retired chemist who, in his 60s, fathered and fed me and my two sisters while Mum worked as a secretary. He made us curries, Chinese meals and strange concoctions. He was often unsuccessful.
Tamsin Greig -
I am not stupid - I'm not young, and I'm not beautiful.
Tamsin Greig -
Going to rehearsals of school plays got me out of science. It became clear what inspired me and what dampened my spirit. The only other thing I could do at school was trampolining - it didn't seem to have much future in it.
Tamsin Greig
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Radio listeners often have a very fertile imagination when it comes to body shape.
Tamsin Greig -
I am interested in shows that are not out-and-out gag fests: you see the truth of a broken heart behind them. That is what life is like: it's really funny, you see funny things as soon as you step out of the room, but underneath that is a whole bag of broken hearts. It's that real pain and that real hilarity that makes life so intriguing.
Tamsin Greig -
When we were growing up, women in their late 40s generally didn't dye their hair.
Tamsin Greig -
I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.
Tamsin Greig -
'Every drama school in the country turned me down, and so I was lucky to study drama at all, even if it was lowly Birmingham University. But even when I came out with my degree, my mother promptly insisted I go straight to secretarial college to have something to fall back on, just in case – which didn’t exactly fill me with confidence.'
Tamsin Greig -
I think that if you take somebody out of their comfort zone, they're going to dislike people because they're not liking themselves in a situation.
Tamsin Greig
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Maybe this whole obsession about colouring our hair is about our inability to grow up. To let go of the fact we aren't children any more, and the whole thing about changing our faces and looking young, and 60 being the new 40, is maybe we don't want to let go of our childhood.
Tamsin Greig -
I don't ever want to do stuff just for the sake of it.
Tamsin Greig -
I know I don't fit in in L.A. because I look my age.
Tamsin Greig -
I've been acting since I could function. I got into acting to get attention as a child.
Tamsin Greig -
If a job fell from Heaven that was in America, I'd have a go, but I don't feel compelled to go and hunt it down.
Tamsin Greig -
I cannot step into any day without help. I have a fantastically engaged husband who is very present for his children and our family life. We've got a brilliant nanny, other help from parents-in-law, godparents, friends. Also, I've had incredible women around me in the business.
Tamsin Greig
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'There aren't many laughs in that and I remember doing a look and everybody laughed and I just thought, wow, that's incredible how you can do that. So I did another look and they laughed again and then I remember thinking, hold on, this isn't right for this piece, you've got to stop it.'
Tamsin Greig -
I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and... actually, it is fine.'
Tamsin Greig -
Families always stay the same, but they always provide more stories.
Tamsin Greig -
I've been so amazed at the number of really professional top-of-their-game women who I know to be intelligent, well educated and brilliant who have said, 'What was it like to snog Matt LeBlanc?'
Tamsin Greig