Ted Allen Quotes
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
Ted Allen
Quotes to Explore
As regards literary culture, it fascinates me that it has been so resilient to the Union. For example, when T.S. Eliot wanted to become poet in these lands, it wasn't as an English poet, it was an Anglian poet he wanted to be.
Ian Mcewan
What other grown-up gets told how to do their job so often as a writer?
Rachel Cusk
The records that I grew up listening to had feel, and the drummers that inspired me - like Stewart Copeland, Neil Peart, Phil Collins and Roger Taylor - all had their own voice and individual style.
Taylor Hawkins
Foo Fighters
I get intrigued by a first lin and I write to find out why it means something to me. You make discoveries just the way the reader does, so you're simultaneously the writer and the reader.
E. L. Doctorow
I wrote five issues of that and got the sack. Actually, they paid me for eight, but they changed their minds about the direction and threw three issues out the window.
Eddie Campbell
What can you do if a part of it is uphill? You can't work out another route. You've just got to run the one they give you. But they tell me London is a nice course. Even the cobbles, I hope, are not very much of a problem for me.
Haile Gebrselassie
Music is where I have the most creative freedom, but I love producing. To me, that's kind of where all the action is. You get a chance to have your hands in every aspect of a film. From picking a director, sometimes picking a writer, to the actors, the wardrobe, set design, editing, music, and marketing.
Ice Cube
I never became a writer for the money. I am a poet first. Even getting published is a miracle for poets.
Erica Jong
Pleasure is labour too, and tires as much.
William Cowper
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
Ted Allen
