Nathan Myhrvold Quotes
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
Quotes to Explore
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My job is making money, helping other people make money. I am spending money, trying to make sure more people get rich, because you cannot spend a lot of money, right? So my job is spending money, helping others. This is a headache.
Jack Ma
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What I'm asking for is hard. It's easier to be cynical; to accept that change isn't possible, and politics is hopeless, and to believe that our voices and actions don't matter. But if we give up now, then we forsake a better future.
Barack Obama
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I only get to spend about six to eight weeks in Australia now and I really miss my family and friends.
Karrie Webb
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I love coming to London and seeing what people on the street are wearing.
Harley Viera-Newton
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When it is a question of God's almighty Spirit, never say, 'I can't.'
Oswald Chambers
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That's the one regret I have in all the years that I've played professional sports, that I didn't win a championship in the N.F.L. And that's why you play on any level of team sports: you want to win a championship as part of a team.
Warren Moon
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I think the world is run by 'C' students.
Al McGuire
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The way I work, typically, I do everything at the very last minute. Even if I was given two months, I'd do it in the last three days.
Ayumi Hamasaki
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Which came first, the phoenix or the flame?” "...I think the answer is that a circle has no beginning." "Well reasoned.
Joanne Rowling
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...and the cries of the birds and the uproar of the monkeys became more and more remote, and the world became eternally sad. The men on the expedition felt overwhelmed by their most ancient memories in that paradise of dampness and silence, going back to before original sin, as their boots sank into pools of steaming oil and their machetes destroyed bloody lilies and golden salamanders.
Gabriel Garcia Marquez
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Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
Anna Olson
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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
