Nathan Myhrvold Quotes
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
Quotes to Explore
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My goal, as always, is simply to inform the public about an issue that is nearly impossible for them to learn about on their own. That is my only goal as a reporter.
Dana Priest
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My job is making money, helping other people make money. I am spending money, trying to make sure more people get rich, because you cannot spend a lot of money, right? So my job is spending money, helping others. This is a headache.
Jack Ma
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What I'm asking for is hard. It's easier to be cynical; to accept that change isn't possible, and politics is hopeless, and to believe that our voices and actions don't matter. But if we give up now, then we forsake a better future.
Barack Obama
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I only get to spend about six to eight weeks in Australia now and I really miss my family and friends.
Karrie Webb
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I love coming to London and seeing what people on the street are wearing.
Harley Viera-Newton
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When it is a question of God's almighty Spirit, never say, 'I can't.'
Oswald Chambers
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That's the one regret I have in all the years that I've played professional sports, that I didn't win a championship in the N.F.L. And that's why you play on any level of team sports: you want to win a championship as part of a team.
Warren Moon
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Some 43 percent of voters in union households voted for President Bush in 2004, according to exit poll data.
Linda Chavez
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Above all we should, in the century since Darwin, have come to know that man, while now captain of the adventuring ship, is hardly the sole object of its quest, and that his prior assumptions to this effect arose from the simple necessity of whistling in the dark.These things, I say, should have come to us. I fear they have not come to many.
Aldo Leopold
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It is precisely in knowing its limits that philosophy consists.
Immanuel Kant
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I feel like I've started to grow up and be more of a woman instead of this crazy girl.
Miranda Lambert
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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
