Alain Ducasse Quotes
I prefer to be able to identify what I'm eating. I have to know.
Alain Ducasse
Quotes to Explore
-
Look at every path closely and deliberately, then ask ourselves this crucial question: Does this path have a heart? If it does, then the path is good. If it doesn't, it is of no use.
Carlos Castaneda
-
The songs I love to sing are story songs, from Yiddish songs to Tom Waits.
Mandy Patinkin
-
I love the scents of winter! For me, it's all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce.
Taylor Swift
-
Numerous have been the manifestations of God's providence in sustaining us. In the gloomy period of adversity, we have had 'our cloud by day and pillar of fire by night.' We have been reduced to distress, and the arm of Omnipotence has raised us up.
Samuel Adams
-
The best way in the world to advertise is to get somebody else to run around with the name of your product on their person or showing it around somewhere and not only that but they're paying for it.
Majel Barrett
-
I had to learn to sew when I was growing up, because nothing else fitted me.
L'Wren Scott
-
We'll show you that you can build a mind from many little parts, each mindless by itself.
Marvin Minsky
-
I feel like if a film is well-written, then the character's arc is complete. There really is very little room to expand on that afterwards.
Cary Elwes
-
Finally, ultimately, you write music for yourself. I mean, I need a public, I need people to play, I need everything else. I'm not working in isolation. But finally the man that writes the music is alone. And I have to respond to those criteria which are almost like inner needs or inner responses.
Philip Glass
-
Morality is the theory that every human act must be either right or wrong, and that 99 % of them are wrong.
H. L. Mencken
-
Intellectually, human beings and animals may be different, but it's pretty obvious that animals have a rich emotional life and that they feel joy and pain. It's easy to forget the connection between a hamburger and the cow it came from. But I forced myself to acknowledge the fact that every time I ate a hamburger, a cow had ceased to breathe
Moby
-
I prefer to be able to identify what I'm eating. I have to know.
Alain Ducasse