Alex Guarnaschelli Quotes
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
Quotes to Explore
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Dr. Phil is hiding something. Otherwise, why wouldn't he use his last name?
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I've fallen victim to worrying about what everybody thinks. It's never going to be that everyone is happy. You just gotta know what you like and go with it.
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We overvalue the arts in relation to the sciences.
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You know, I think I still have a sense that no matter what you do, no matter what you achieve, no matter how much success you have, no matter how much money you have, relationships are important.
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It doesn't matter how much you want. What really matters is how much you want it. The extent and complexity of the problem does not matter was much as does the willingness to solve it.
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I was making comebacks every single year. That makes it difficult mentally. It causes a lot of stress.
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I do get approached occasionally, but not a ton. I'm unrecognizable because I'm coated in cat hair and sweat. And there's a sort of yeti quality to my presence... so I don't think that people can see the face.
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If you don't have a teacher you can't have a disciple.
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I've really enjoyed starting Quora from the beginning. It's really nice to have a new start to things.
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As long as I have my health, I want to be reporting somewhere.
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I pinch myself daily at the good fortune of my life, you know, in many ways.
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When I was 10 years old, that nuclear spark hit me. Whatever it may be, I really don't know what it was about nuclear science, but whatever it was that triggered that interest, it stuck. I went after that one with a passion.
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I look good. I feel good and not to sound conceited I sound great.
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My heart is mysteriously alive in the world of sounds - a totally different dimension from the daily life.
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Politics is a herd mentality. Politicians don't really lead. Politicians reflect what they think is consensus opinion.
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Mankind's feeling of responsibility to create a decent life and make it worth living with dignity has always been stronger than the will to kill life.
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Conviction without experience makes for harshness.
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You've got to keep pushing, keep driving, because in this business, you're going to hear 'no' a lot more than you hear 'yes.'
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If I don't train enough, of course I'm nervous.
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The question I ask myself when adapting a book is how do I be true to the spirit and soul of the character? How would I describe this character in my medium? If you asked one person to do a painting of something and another to create a sculpture of it, you'll never ask, 'Why doesn't the painting look like the sculpture?'
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Because I write a book a year, I always want to do one other project every year that's stimulating in a different way. It means you can be working but not using up your prose juice, you know?
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I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
