Alex Trebek Quotes
What goes 0-300 in less than 2 seconds? Your mother on a scale.
Alex Trebek
Quotes to Explore
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I like the way hip-hop is now. It's grown up enough so that it can get involved with politics if it feels like it.
Nas
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A bad review is even less important than whether it is raining in Patagonia.
Iris Murdoch
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Winning is everything in Hollywood.
Olympia Dukakis
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When I go a stretch without tweeting, I will occasionally get an email from my mom, checking in. I always find this amusing but also gratifying: Thanks to Twitter, I can keep in touch with my parents and let them in on what I'm doing in a way that even the regular phone calls of a doting daughter can't do.
Rachel Sklar
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I don't really love to perform in music. Some people like it more, but it's not my thing so much, but just the writing, when you get the lyric, and the lyric just goes just the right way, or you find the right bridge that takes you to the solo, and those moments are tremendous, and it's difficult to portray.
Pardis Sabeti
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People sometimes recognize me here, but they are very nice.
Olivier Martinez
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I walk around every day with a radio playing constantly in my head, and this radio station plays a lot of hits. But it's all my songs, so that's something to be excited about 24 hours a day.
R. Kelly
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People have given me the freedom and believe in me enough to say if I want to do these things that I will find a way to make it work. I don't know if they think I'm crazy, drug damaged or just an old weirdo.
Wayne Coyne
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My father was out of my life when I was pretty young - when I was 7 years old, he was gone. I didn't see him for the rest of my childhood.
Flea
Red Hot Chili Peppers
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My fault, my failure, is not in the passions I have, but in my lack of control of them.
Jack Kerouac
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Every time you finish a book, you have a terrible feeling that there's just never going to be another one. But fortunately, so far, the next one has always shown up.
Salman Rushdie
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi