Lesley Manville Quotes
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
Quotes to Explore
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When you are missing someone, time seems to move slower, and when I'm falling in love with someone, time seems to be moving faster.
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What's great about stand-up is that you can say whatever you want and go around the country, and sometimes the world, and work on it and see how people react. You don't need Standards & Practices or notes from lawyers or producers to tell you what's funny.
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People should be able to express their culture without getting into all that chauvinistic thing.
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I grew up in different parts of Africa. I grew up in Mozambique and places like that. I've been in South Africa many times.
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I gave up school. I gave up a really, really good job. I gave up a lot of stuff. I cut a lot of people out of my life so I could just focus on my fighting dreams.
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I have freckles; I don't like covering up too much. I like things dewy and natural, and I think that having moisture in your skin is really beautiful and youthful - sometimes that's more important than coverage.
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I usually have 10 different animation projects going at a time.
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Wasting time is something that people do or feel all over the world, not just in Italy.
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I wasn't one of those kids who grew up wanting to write or who read a particular book and thought: 'I want to do that!' I always told stories and wrote them down, but I never thought writing was a career path, even though, clearly, someone was writing the books and newspapers and magazines.
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In New York, you can just wake up and everything sorts itself out. I love that, not having a plan.
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Children up to the age of seven are like sponges. They look up to adults and copy what they do. So I thought if I could create a positive role model - a superhero, if you like - who moves around and has a balanced lifestyle - then they would be motivated to move more.
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People have more dimensions to them than we give them credit for. The person you meet on the street that you think is someone, and it's someone else. I'm mistaken for someone else all the time.
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California is infamous for passing things and then waking up and saying, 'What the hell did we just pass?'
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I am tired. My arm aches. My head boils. My feet are cold. But I am not aware of any weakness.
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I know my father and my mother, but beyond that I cannot go. My ancestry is blurred.
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I started doing yoga in college, so that has just become a staple of a self-care routine for my mind and my body. My body craves it at this point, so I do it two to three times a week, sometimes more. I practice Vinyasa style yoga and sometimes mix it up.
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My mother was physically and emotionally abusive. My father was an extremely cold man.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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They said they wanted a lot of feathers, glitter, colourful colours. A costume. So I had a lady here in Calgary make it. She just kind of put together what I had in mind.
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It's time to have a new administration so that we have a fresh energy policy and we don't have this problem.
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Frantic administration of panaceas to the world is certainly discouraged by the reflection that 'this present' might be 'the world's last night'; sober work for the future, within the limits of ordinary morality and prudence, is not.
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I think if you look at exactly where you are, you can't really focus without looking back and forward at the same time.
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It's the cross-training that's key. It doesn't let your body adapt to one stimulus too much and it keeps your workouts exciting.
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My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
