Lesley Nicol Quotes
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
Quotes to Explore
-
I like Noah from 'The Notebook.' One - hundred percent. I fall in love with him so hard.
-
Fortunately, I don't spend too much time reading or worrying about what people have to say, but the goal for me throughout this whole process - throughout my whole life - is to try to be happy.
-
My first year of college was tough. I thought that just being an athlete I could get by. I thought I was okay until I got kicked out, which happened twice.
-
Indulging in unrestrained and immoderate laughter is a sign of intemperance, of a want of control over one's emotions, and of failure to repress the soul's frivolity by a stern use of reason.
-
Ask an older person you respect to tell you his or her greatest regret.
-
For me, it's all about smaller character-driven pieces, about finding a person that I connect with and that I'm interested in bringing to life.
-
I enjoyed L.A. because it was nice to be in the sunshine and live in a house with proper wardrobes. I loved the space.
-
I'm happy to sparkle like a glazed disco ball.
-
Sports have always been a really important part of how I energize myself, as well as how I relax. I spend a lot of my spare time with my family playing tennis, biking and rollerblading.
-
I work very fast, keeping the ideas flowing but making sure they come out the way I intended.
-
One of the hardest things we must sometimes do is to be present to another person's pain without trying to fix it, to simply stand respectfully at the edge of that person’s mystery and misery.
-
Our system presumes that there are certain principles that are more important than the temper of the times. And you must have a judge who is detached, who is independent, who is fair, who is committed only to those principles, and not public pressures of other sort.
-
African American women, and moms in particular, are evicted at disproportionately high rates.
-
I'm pretty critical of myself as far as reaching some sort of perfect bull's-eye or target that I'm aiming for.
-
Napster is a consumer revolt. Napster is about my right to have this music and to share if I've paid for it. You know, so we start to see our decisions, our opportunities, our every choice is a consumer choice.
-
I was brought up in a very small town in upstate New York.
-
Rod's not very good at confrontations; he would rather walk away and avoid something rather than go into it.
-
I had spent so many years on 'Law & Order: UK' being a downtrodden detective standing on Hammersmith Bridge at six o'clock in the morning, being rained and snowed on, and I thought, 'I'll have a bit of a change of direction in my career and go and do 'SunTrap' in Gran Canaria.'
-
All they have to do is spend a little bit of money and change the mold (of the ball) and let the ball go back 30 yards. There are no such things as par-5s now really in professional golf, unless they move the tees back.
-
I've taken four breaks today, so I guess we both got stuff to brag about.
-
Europeans are forever the offspring of Machiavelli, trapped in a historical rollercoaster that can bring us a monarchy-toppling French Revolution and then a few years later Napoleon Bonaparte as emperor.
-
That's what separates out American democracy from dictators and horrible governments across the world and the reason why that works is that we have a president that can consult with congress before making big decisions. That doesn't just make a unilateral decision to go in for military conflict.
-
Technology has been the great equalizer: you can find your audience, you can build your brand, and the people that are into you, great. They're going to follow you to whatever platform you go to.
-
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
