Alexandra Guarnaschelli Quotes
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
Quotes to Explore
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I don't much care whether rural Anatolians or Istanbul secularists take power. I'm not close to any of them. What I care about is respect for the individual.
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My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.
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I try to talk about policy issues intelligently, I try very hard to avoid thought bubbles. I make sure my speeches are well researched and footnoted. I make sure I am not talking through my hat.
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I thought Beverly Hills was a gated community. I always drove around Beverly Hills because I thought that there's a guard that was going to stop me.
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Some of the furor that surrounded a Harry Potter publication was fun.
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It is hard to look away from the swirl of media that the untimely and tragic death of Heath Ledger has engendered, and the Internet has jacked the frenzy into overdrive.
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I believe in aging gracefully.
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I just felt that you can't have a character fall in love so madly as they did in the last movie and not finish it off, understand it, get some closure. That's why the movie is called 'Quantum of Solace' - that's exactly what he's looking for.
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I used to get criticized for doing a 'Bump & Grind' then turning around and doing a gospel song. But the truth is I'm glad I have a gift that allows me to switch lanes.
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If we go back in the history of different nations, violence and the use of force are part of their heritage. These are the traditions of mankind.
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The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
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Only very brave mouse makes nest in cat's ear.
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By helping readers understand these mechanics, I hope they will appreciate why freedom is for everyone, why it is essential for our security and why the free world plays a critically important role in advancing democracy around the globe.
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I'm an obsessive hiker and I do it every day for two hours and it really helps me when it comes to learning songs or scripts.
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The first song I wrote was called 'Here I Go Falling In Love' I wrote it in the sixth grade.
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We're so busy broadcasting our latest cultural disdain that we scantly notice anything we enjoy. 'Oh man, this Rebecca Black kid is terrible! Let's laugh at her!' has become more culturally relevant than, 'I really love this new Bilal record.'
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Romance should never begin with sentiment. It should begin with science and end with a settlement.
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I think that for some time now I have been living with an anxiety which has had no tangible cause. It has been like having a toothache, without the conscientious dentist having been able to find anything wrong with the tooth or with the person as a whole.
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I'm happy to see the United States and China cooperating more and more with movies. The entertainment industry in China is developing very fast. I hope there can be a bridge for actors to work in both places.
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I love being on stage or in front of the camera. My work brings me a lot of joy. It helps me figure out who I am. I'm really lucky that I get to make a living at acting.
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I only have two things in my life, my family and work. If there's any time left over, then I play sports.
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The first person who showed me that I could be a maker of music was one of my best friends. It's like, you can't see yourself doing something until you see somebody else doing it. Other people were encouraging me singing, but this was the first time that I could see myself writing songs and playing guitar.
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Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
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The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
