Alexandra Guarnaschelli Quotes
Quotes to Explore
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An author's characters do what he wants them to do.
W. E. B. Griffin
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Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
Iain Banks
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Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?
Rachel Nichols
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People feel that I became an actor because I am from a film family and that my parents were actors. But actually, the only reason I wanted to become an actor was to get away from studies.
Ranbir Kapoor
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It is better to be a has-been than a never-was.
C. Northcote Parkinson
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When my body feels good, I feel more energized and alive, and that's sexy. I'm taking care of this body God gave me.
Queen Latifah
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I have always been terrified of the death of my parents. I never knew if I could count on myself. I never knew if that would send me over the edge.
Dan Pallotta
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My father Lloyd Bridges was very versatile in his parts, but he had a hit in the '60s 'Sea Hunt,' where he played a skin diver. And he was so into that role that people actually thought he was a skin-diver.
Jeff Bridges
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My liege, and madam, to expostulate What majesty should be, what duty is, Why day is day, night night, and time is time, Were nothing but to waste night, day and time. Therefore, since brevity is the soul of wit, And tediousness the limbs and outward flourishes, I will be brief.
William Shakespeare
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There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
Jami Attenberg
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Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
Jose Andres
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Food is so heavily connected to memory.
Alexandra Guarnaschelli