Lidia Bastianich Quotes
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Lidia Bastianich
Quotes to Explore
I think the legacy is really the company that we built. That's what makes me happy. I'm a very simple person, so that's all I really need.
Parker Harris
We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born. Astrology does not lay claim to anything more.
Carl Jung
When we come to images or memories or thoughts, speculation, while always closely related to practice, is more explicit, and it is in fact not immediately obvious that such processes can be described in any sense as practical.
Samuel Alexander
Eddie Conway is central to my first memories. My parents used to take me to, when it was open, the Baltimore city penitentiary to see Eddie Conway - I was talking to my dad about this recently - from the time I might have been one or two years old. I mean, literally, my first memories are of black men in jail, specifically of Eddie Conway.
Ta-Nehisi Coates
The identification of the genes which determine biological phenomena and the study of the control they exert on these phenomena has proven to be the most successful approach to a detailed understanding of the mechanism of biological processes.
Baruj Benacerraf
Food can change anything.
Laura Esquivel
I'm a storyteller, and I was an actor, so I have a fairly thin grip on reality to begin with.
Taylor Sheridan
I'm so suspicious of our own understanding of the past. I just think that your mind plays absolute tricks on you and fools you every minute of every day. And so when you're talking about the past, you're talking about something that never happened. At least it didn't happen the way you think it happened.
Felix Dennis
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
I simply do not think that yelling, swearing, threatening or belittling will get you to the place you want to be faster than kindness, understanding, patience and a little willingness to compromise.
Rachel Nichols
Always carry a corkscrew and the wine shall provide itself.
Basil Bunting
It caused more problems as a young kid, because the simple process of perceiving words on a piece of paper was hard for me. Many people think dyslexic people see things backwards. They don't see things backwards.
Caitlyn Jenner
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
Edith Schaeffer
No matter what I write or speak about, it always has some connection to how our spiritual understanding impacts the world we live in. Whether I'm writing or teaching about nutrition, pilates, green living or meditation, all topics simmer down to self thought and intention.
Marianne Williamson
I was very introverted. I had glasses and was kind of weird. A lot of actors are pretty weird people.
Jennifer Sky
And then of course, obviously as far as issues such as global warming, something has to be done on the corporate side, there has to be some mandate or some legislation.
Daryl Hannah
A feminist is a man or woman who already knows for a fact that men and women are qual and wants society to wake up to that fact, so the world can stop operating at half-strength.
Marlo Thomas
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Lidia Bastianich
