Lidia Bastianich Quotes
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
Quotes to Explore
In order to acquire a growing and lasting respect in society, it is a good thing, if you possess great talent, to give, early in your youth, a very hard kick to the right shin of the society that you love. After that, be a snob.
Salvador Dali
It was such a lovely day I thought it a pity to get up.
W. Somerset Maugham
I love dressing up in superhero outfits and in fact, when I dress up as Wonder Woman, I actually think that I'm more powerful.
Olivia Munn
People should know what they want, not just what they don't want.
Abdolkarim Soroush
Ever since Romanticism, an oppositional mode, artists have the right, and indeed the duty, to attack social convention. But it is ridiculous and in fact self-infantilizing for them to expect to be financially supported by the general public whom they are insulting.
Camille Paglia
My vision of the border with Mexico is that a truck from the United States going into Mexico and a truck coming from Mexico into the United States will pass each other at the border going 60 miles an hour. Yes, we should have open borders.
Gary Johnson
My little yorkie Floyd is the ultimate buddy, and his passport has as many stamps as mine.
Jessica Hart
If all that's going on in your scenes is what's going on in your scenes, think about it a long time.
William Goldman
Music was as natural as breathing in our house.
Irene Dunne
I've thought for the last decade or so, the only actual place raw truth was seeping through in newspapers was on the Comics Pages. They were able to pull off intelligent social comment, pure truths not found elsewhere in the news pages, and had the ability to make it all funny, entertaining, and pertinent.
Elayne Boosler
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
