Lidia Bastianich Quotes
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
Quotes to Explore
In order to acquire a growing and lasting respect in society, it is a good thing, if you possess great talent, to give, early in your youth, a very hard kick to the right shin of the society that you love. After that, be a snob.
Salvador Dali
I love dressing up in superhero outfits and in fact, when I dress up as Wonder Woman, I actually think that I'm more powerful.
Olivia Munn
People should know what they want, not just what they don't want.
Abdolkarim Soroush
Ever since Romanticism, an oppositional mode, artists have the right, and indeed the duty, to attack social convention. But it is ridiculous and in fact self-infantilizing for them to expect to be financially supported by the general public whom they are insulting.
Camille Paglia
My vision of the border with Mexico is that a truck from the United States going into Mexico and a truck coming from Mexico into the United States will pass each other at the border going 60 miles an hour. Yes, we should have open borders.
Gary Johnson
Reverence is fatal to literature.
E. M. Forster
I believe one of the reasons we went through such a remarkable growth period was that we had this atmosphere of free discussion.
Akio Morita
Things alter for the worse spontaneously, if they be not altered for the better designedly.
Francis Bacon
The best things happen in the dark.
John Cameron Mitchell
Remember the Dreamers whose patriotism was praised when the Democratic House passed, and the Senate filibustered - the DREAM Act in 2010? Washington promised a path to citizenship, not just a roadblock to deportation.
Christine Pelosi
When I tell my colleagues that I remember 1969, 1974 and 1987, their eyes glaze over, but I'm afraid I do remember them, and I therefore err on the side of caution.
Johann Rupert
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
