Lidia Bastianich Quotes
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
Quotes to Explore
In order to acquire a growing and lasting respect in society, it is a good thing, if you possess great talent, to give, early in your youth, a very hard kick to the right shin of the society that you love. After that, be a snob.
Salvador Dali
It was such a lovely day I thought it a pity to get up.
W. Somerset Maugham
I love dressing up in superhero outfits and in fact, when I dress up as Wonder Woman, I actually think that I'm more powerful.
Olivia Munn
People should know what they want, not just what they don't want.
Abdolkarim Soroush
Ever since Romanticism, an oppositional mode, artists have the right, and indeed the duty, to attack social convention. But it is ridiculous and in fact self-infantilizing for them to expect to be financially supported by the general public whom they are insulting.
Camille Paglia
My vision of the border with Mexico is that a truck from the United States going into Mexico and a truck coming from Mexico into the United States will pass each other at the border going 60 miles an hour. Yes, we should have open borders.
Gary Johnson
I believe that when Crazy Horse was killed, something more than a man's life was snuffed out.
Ian Frazier
I’m going to ask one question for everything that comes across my desk, which is, ‘How is this going to create jobs?’
Gina Raimondo
We have fallen in the dreams the ever-living Breathe on the tarnished mirror of the world, And then smooth out with ivory hands and sigh.
William Butler Yeats
I don't think I've ever tried to make something happen that I've absolutely had to force. You know how they say: if you can't avoid it, enjoy it. For me, it's the other way around: if I can't enjoy it, I avoid it.
Park Chan-wook
I just feel I'm on a different page from the reviewers, so I've learned not to care about them too much.
Bobby Farrelly
Boney M.
What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
