Lily Collins Quotes
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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Grease and starch just always win over protein. In food as in so many things. Look around you, that's what our whole country is based on. It's amazing that Michael Jordan can be an iconic figure because he's basically just protein.
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I eat whatever I want, junk food included.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
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Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
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I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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Guided by nothing but pop culture values, many children no longer learn how to think about morality and virtue, or to think of them at all. They grow up with no shared moral framework, believing that the highest values are diversity, tolerance and non-judgmentalism.
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The two things that could have been better is number one, to get major military force into the community almost immediately to make sure that there was law and order. Number two, we had enough helicopters to airlift food into the centers of population and those places.
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I love South American food, and I haven't really been down there. I really need a vacation.
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
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I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
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I love watching people enjoying food. It's very relaxing for me to cook.
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Indian food is a luxury on tour.
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When you write and direct your own film, you basically know exactly what you want. Or you hope to. For the studio, it actually can make life a little easier, because if you have a bunch of questions, they only need to call one person.
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We had no idea what we were in for when we started Blue Sky. We just had an idea of what we wanted to do. When we got to a point where it seemed impossible, we just kept doing it. After 18 years, we have a lot of it done.
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I used to soak my mitts in a bucket of water for about two days. Then I'd put a couple of baseballs in the pocket and wrap it up with a rubber band. Today you don't have to do that, because catchers' mitts are more like first baseman's gloves.
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It's not lost on me that every single person who told their story about Harvey Weinstein talked about how they were silenced, how they were encouraged not to speak up, how they were embarrassed or ashamed to speak up.
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I've always been weirdly interested in food documentaries.
