Alice Waters Quotes
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I think health is the outcome of eating well.
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We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.
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You have to take it upon yourself and preserve and can foods that you'll want for the winter.
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If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
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I guess I don't really believe in retirement. I believe in shorter days and maybe in weekends!
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I can't imagine leaving the restaurant. It's hard for me to separate my life from my work; I'm really thinking about what we're doing every day.
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When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.
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I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.
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I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
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I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
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I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
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I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
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Grass-fed cattle are leaner. But it's not true that they are less flavorful.
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I wanted people to come to the restaurant and feel at home, so I put it in a house.
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I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation.
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First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery.
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I really like having someone who knows about food and what goes well together make a meal for me.
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I love those tiny little onions in the spring that are so small they're almost like a little chive.
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I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
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When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.
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My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
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Buy foods from nearby farms and have that food served in the cafeteria.
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If we don't preserve the natural resources, you aren't going to have a sustainable society. This is not something for Chez Panisse and the elite of San Francisco. It's for everyone.
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Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg - maybe eight minutes.