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I used to do calligraphy, and I'm afraid that has lapsed, but I've always been interested in book printing.
Alice Waters -
Buy foods from nearby farms and have that food served in the cafeteria.
Alice Waters
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If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
Alice Waters -
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
Alice Waters -
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters -
I'm always changing my work, as there are endless ways to think about food.
Alice Waters -
I really like having someone who knows about food and what goes well together make a meal for me.
Alice Waters -
Food isn't like anything else. It's something precious. It's not a commodity.
Alice Waters
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I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Alice Waters -
Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
Alice Waters -
I'm an optimist. I'm hopeful.
Alice Waters -
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
Alice Waters -
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
Alice Waters -
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
Alice Waters
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When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.
Alice Waters -
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.
Alice Waters -
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.
Alice Waters -
A lot of equipment can get in the way of the connection with food, with touching and feeling.
Alice Waters