Alice Waters Quotes
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.Alice Waters
Quotes to Explore
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I've ended up on some website list or some other list for super right-wing people. They've been tweeting some pretty rude stuff at me, so I think there's a sect of America out there that doesn't like certain opinions and can really take their claws out when they don't like what you're saying.
Jack Antonoff Fun. -
I moved about 45 minutes from West Hollywood, and I live surrounded by nature and the wilderness, but I constantly find myself walking around, like in the commercial, saying, 'Can you hear me now?'
Olga Fonda -
My daughter Mira's first media experience was with the first-generation iPad more than five years ago. Her speech therapist used this with her to encourage her to talk, as she was speech delayed. I watched as she immediately navigated the iPad naturally, with such ease.
Raney Aronson-Rath -
I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
Aaron Paul -
You know, one of the only times I ever wrote about art was the obituary of Warhol that I did for the Village Voice.
Barbara Kruger -
I very much want to be in the business of creating content, of doing stories all over the world rather than figuring out what the business model is for 'Newsweek' on the iPad, although that's very important work as well.
Fareed Zakaria
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I am always dabbling in new skin routines, but it's always about moisture.
Paloma Elsesser -
Companies like I.B.M. have offered women scholarships to study engineering for years, and women engineers routinely get higher starting salaries than men.
Warren Farrell -
I think there's a karmic purpose that souls make before they decide to come into people's bodies and become someone's parent, or become someone's child. Maybe my dad disappearing was his way of giving me material with which to work, or a predisposition to feel heightened emotions.
Bat for Lashes -
I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
Mal Peet -
And since Italy was involved in the space station as well as signed an agreement with NASA. And when the possibility to enter the 1996 Mission Specialist class.
Umberto Guidoni -
Everybody just told me from the day I went into high school that I looked like Carol Burnett.
Vicki Lawrence
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In the past, people worked together only when some great disaster threatened.
Walter Ulbricht -
Women have a lot of... attitudes enforced in us about our sense of attractiveness being bound up in long, flowing, Hollywood kind of hair.
Natalie Dormer -
For those who turn to literary biography for salacious details, 'Flannery' will disappoint. It is the biography of someone who had very little chance to live in the conventional sense, to experience events.
Floyd Skloot -
We have a choice - we can both think and feel, using our heads and our hearts.
Yakov Smirnoff -
I don't think I have the ability or patience to teach badminton to others.
Saina Nehwal -
I can never really enjoy being famous.
Utada Hikaru
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Life has an absolute value and its preservation takes precedence over other commandments.
Ephraim Mirvis -
Trying hard and working hard is its own reward. It feeds the soul. It affirms your will and your power. And it radiates from you, lighting the way for all those who see you.
Charles M. Blow -
We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.
Napoleon Hill -
We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.
Wale -
All English people have a fascination with Jack the Ripper. I don't know why, because it's so dreadful, but such a strange, endearing part of our culture. Morbid fascination sums it up.
Jane Goldman -
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
Alice Waters