Lisa Edelstein Quotes
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.Lisa Edelstein
Quotes to Explore
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Christianity, if false, is of no importance, and if true, of infinite importance. The only thing it cannot be is moderately important.
C. S. Lewis -
I am tired of women playing action heroes like men, because they are not men. But sometimes they are written like men.
Katee Sackhoff -
Weirdly, often the more I write, the more ideas I have.
Mallory Ortberg -
Prior to the Civil War, most libraries were either privately owned or housed in universities or churches.
Karin Slaughter -
The fact that we live in a world where black people have to strategize so they're not brutalized by police is insane.
Larry Wilmore -
I don't have a radio or TV going all the time. It's very important to have awareness, to know when you tense up and then to stop that.
Barbara Sukowa
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Hopefully, film inspires you to think about human nature. It make us consider how we treat strangers and our most intimate.
Laura Dern -
I was handed a chocolate bar and an M-1 rifle and told to go kill Hitler.
Jack Kirby -
Honesty is something you can't wear out.
Waylon Jennings -
'The Story of Us' is about running into someone I had been in a relationship with at an awards show, and we were seated a few seats away from each other. I just wanted to say to him, 'Is this killing you? Because it's killing me.' But I didn't. Because I couldn't. Because we both had these silent shields up.
Taylor Swift -
It's an individual sport; you want to do well for yourself.
Katarina Johnson-Thompson -
If you look at any normal organization, the CEO is the person with the highest E.Q. The person with the highest IQ is often in the back room running the financials or the operations. That's topsy turvy.
Walter O'Brien
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Everything and anything is valuable.
Wadada Leo Smith -
If you are ambitious to talk well, you must be as much as possible in the society of well-bred, cultured people. If you seclude yourself, though you are a college graduate, you will be a poor converser.
Orison Swett Marden -
You have to have sympathy for and an empathy with a character in order to play them.
Laura Carmichael -
I have a fat head – I get freaked-out looking at pictures of me.
Rachael Ray -
Lawmakers misrepresent the facts when they call the manufacturing deduction known as Section 199 - passed by Congress in 2004 to spur domestic job growth - a 'subsidy' for oil and gas firms. The truth is that all U.S. manufacturers, from software producers to filmmakers and coffee roasters, are eligible for this deduction.
Harold Ford, Jr. -
I almost never set out to photograph a landscape, nor do I think of my camera as a means of recording a mountain or an animal unless I absolutely need a 'record shot'. My first thought is always of light.
Galen Rowell
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Picasso's superhuman gift for draftsmanship might have made him lazy about pursuing the full potential of color. It was not unusual for him to build a composition by first outlining figures and objects in black and then filling the interstices in a perfunctory manner that can put one in mind of a museum-shop coloring book.
Martin Filler -
My father was a very religious person. And he prayed five times a day. And he did that throughout his relationship with Ataturk - at a time when it was very brave to do because Ataturk was cutting off the heads of the imams. And people thought that that was foolhardy of my father.
Ahmet Ertegun -
For survivors, the word closure often connotes that the bereaved are underachievers who flunked a grief course.
Earl A Grollman -
When you're doing some things that are damaging you, you don't really realise it at the time.
Natasha Henstridge -
I do not exactly remember at what period I started my museum which absorbed so much of my time.
Pierre Loti -
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
Lisa Edelstein