Alton Brown Quotes
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Quotes to Explore
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There are minds so impatient of inferiority that their gratitude is a species of revenge, and they return benefits, not because recompense is a pleasure, but because obligation is a pain.
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I'm not a runner, and I always dreamed about just throwing on my sneakers and really knocking everyone's socks off with my joy of traversing the world by foot.
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Rarely do we stop and consider whether the most prestigious of institutions is always in our best interest.
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A mind which really lays hold of a subject is not easily detached from it.
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I would love to have some sort of 'Back To The Future' Delorean time machine travel device so I could go back to 1981 to see that very first Jackson 5 concert I went to, back when I was a kid.
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There was something to me that was really compelling about that woman, already knowing she couldn't get pregnant. When I made that movie I was maybe 24, and to be 24 and already know you can't get pregnant, that was really interesting to me.
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Washington worked very hard to create his legacy. Even before the War of Independence was over, he was assembling his papers and making sure they were going to be in a state of preservation that would represent as best he could the official side of what occurred during the Revolution.
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I was your C student. I paid attention in the classes that were about how to get elected.
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Sexual dreams aren't usually about sex.
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Collectivism and freedom are mortal enemies. Only one will survive.
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All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible.
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I do a lot of public speaking and presentations and I'll always start with a self-deprecating joke to make everybody feel comfortable with my size because there can be hang-ups and anxieties.
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I think if I weren't so squeamish, I would have been some sort of forensic analyst. And I can't do anything with a microscope, because then I start thinking about the world of germs around us.
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I came face-to-face with a gorilla which was quite good, but it was a 10-hour trek in bad weather, up hills, covered in mud, with mosquitoes everywhere and when we got there the gorilla's just sat there doing nowt.
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Like most people, I shrink from exposing my innermost secrets and my most private and intimate actions.
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The countryside, particularly, is very good for my head.
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I've had projects before where everyone says 'This is going to be the big thing,' and it doesn't really turn out to be. Then there is a little project you do and forget about, and then it comes out, and it's huge.
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When candidates have asked me for support before, they have asked for more than a check.
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I wish I could throw off the thoughts which poison my happiness, but I take a kind of pleasure in indulging them.
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With the Jews, the questions are always open; we're always questioning. I love that questioning tradition.
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
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The uplifters are forever running around telling blockheads they would do better if they would believe in themselves. But they already do. That is why they are blockheads.
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I state in my book 'Become Your Own Matchmaker,' confidence is the key to any endeavor. Women don't realize that when they do things they love and are passionate about - their confidence soars. Men are attracted to women who feel happy and decisive about life.
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My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
