Alton Brown Quotes
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Quotes to Explore
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There are minds so impatient of inferiority that their gratitude is a species of revenge, and they return benefits, not because recompense is a pleasure, but because obligation is a pain.
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I'm not a runner, and I always dreamed about just throwing on my sneakers and really knocking everyone's socks off with my joy of traversing the world by foot.
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Rarely do we stop and consider whether the most prestigious of institutions is always in our best interest.
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I would love to have some sort of 'Back To The Future' Delorean time machine travel device so I could go back to 1981 to see that very first Jackson 5 concert I went to, back when I was a kid.
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There was something to me that was really compelling about that woman, already knowing she couldn't get pregnant. When I made that movie I was maybe 24, and to be 24 and already know you can't get pregnant, that was really interesting to me.
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Washington worked very hard to create his legacy. Even before the War of Independence was over, he was assembling his papers and making sure they were going to be in a state of preservation that would represent as best he could the official side of what occurred during the Revolution.
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I was your C student. I paid attention in the classes that were about how to get elected.
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Sexual dreams aren't usually about sex.
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Collectivism and freedom are mortal enemies. Only one will survive.
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All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible.
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I do a lot of public speaking and presentations and I'll always start with a self-deprecating joke to make everybody feel comfortable with my size because there can be hang-ups and anxieties.
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I think if I weren't so squeamish, I would have been some sort of forensic analyst. And I can't do anything with a microscope, because then I start thinking about the world of germs around us.
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I came face-to-face with a gorilla which was quite good, but it was a 10-hour trek in bad weather, up hills, covered in mud, with mosquitoes everywhere and when we got there the gorilla's just sat there doing nowt.
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Like most people, I shrink from exposing my innermost secrets and my most private and intimate actions.
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The countryside, particularly, is very good for my head.
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I've had projects before where everyone says 'This is going to be the big thing,' and it doesn't really turn out to be. Then there is a little project you do and forget about, and then it comes out, and it's huge.
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When candidates have asked me for support before, they have asked for more than a check.
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When the United States media is paying attention, that's when you're really representing your country.
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'If it's a flash it's been an awfully long flash. I've been around for 20 years in one of the largest media and political markets in the country, so I'd call it more of a slow burn.'
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I have a great band of great guys. We're a lot of fun.
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I've always thought it was important not to attach too much superstition to the space where you're writing, because once you get into the mindset that you can only do it a certain way in a certain place, your creativity can get blocked.
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I can only speak for myself - I don't care how I look.
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I think I regard any history in quotes, because just like science, we're constantly revising science, we're constantly revising history. There's no question that various victors throughout history have flat out lied about certain events or written themselves into things, and then you come along and you find out that this disproves that.
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My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
