Alton Brown Quotes
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Alton Brown
Quotes to Explore
I've got this old-school workout - push-ups, sit-ups, tricep dips. And it worked. Anybody can do this at home.
Valerie Bertinelli
People go to extraordinary lengths to get films made.
Barbara Broccoli
A lot of times, I played bass on songs. Gene plays guitar on some songs.
Ace Frehley
Kiss
Take, for example, the African jungle, the home of the cheetah. On whom does the cheetah prey? The old, the sick, the wounded, the weak, the very young, but never the strong. Lesson: If you would not be prey, you had better be strong.
G. Gordon Liddy
You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
I've removed legs from dogs on the bed of my truck on the farm.
Ted Yoho
I don't think HBO would want to do anything in conjunction with Sub Pop but I never asked either.
David Cross
If we could create invention capitalism, that would be a helluva legacy, that would be a helluva thing to do... We could actually turbocharge the rate at which the world invents things.
Nathan Myhrvold
We were raised very colour blind. I had gone to school and to camp for so long with white people, I think I was like 15 years old before I realised I was black.
Ilyasah Shabazz
I am a morning writer; I am writing at eight-thirty in longhand and I keep at it until twelve-thirty, when I go for a swim. Then I come back, have lunch, and read in the afternoon until I take my walk for the next day's writing.
Carlos Fuentes
He receives comfort like cold porridge.
William Shakespeare
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Alton Brown