Olly Murs Quotes
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
Quotes to Explore
-
My first 'Tonight Show' was just one of those things - I mean this seriously - a cosmic, meant-to-be coming together of circumstance. You walk out there to do your first 'Tonight Show': Is the audience going to be hot? Are you going to be on fire? It's like an athlete: Are you going to have your moves at a peak?
-
I learned during all my career to enjoy suffering.
-
When U.S.-based editors and columnists parachute into a news storm, it is often the stringers who keep us out of trouble, helping us glimpse the complexity behind the headlines.
-
Our plans never turn out as tasty as reality.
-
Indeed the three prophecies about the death of individual art are, in their different ways, those of Hegel, Marx, and Freud. I don't see any way of getting beyond those prophecies.
-
The first movie my dad ever showed me was 'Predator' – I was five. And I think the second one was 'Jaws.'
-
Anytime you have a tight race and you lose, it's not pleasant.
-
The Japanese version comes with a translation, but that's different from the lyrics, so people could look things up and find a translation of their own if they're interested.
-
I don't find an advantage or disadvantage in being a woman when reporting. What little advantages there might be in some instances is cancelled out by the basic lack of lavatories round the world for women.
-
I don't want to say anything because I know I am unable to protect you from the harm that I see.
-
We've got to win them all and get help from other teams, but we are going to push until the end.
-
People say that about me, that I apparently buy houses near every boy I like - that's a thing that I apparently do. If I like you I will apparently buy up the real-estate market just to freak you out so you leave me.
-
It's so worth-while being a judge, because, if I make good, I can help prove that a woman's place is as much on the bench, in City Council, or in Congress, as in the home.
-
My primary influences were the best jazz players from the 50's and 60's and later some of the pop people from the same time period along with the better of the well known blues musicians.
-
I know some people are really comfortable with talking about their feelings and hopes and fears in public, but I'm not, and I don't think it's that extraordinary.
-
I don't like people waiting on me. I feel it is an unnecessary expense.
-
I try to write relevant songs about life and whatever I'm going through and whatever people are going through.
-
I carry around, like, a little journal with me and just write all the time. Not necessarily, like, actually sitting down and writing lyrics - just freeform writing, whatever's going on in my mind. I write a lot on airplanes, actually, because it's completely isolating.
-
I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.
-
Believe that there are no limitations, no barriers to your success --- you will be empowered and you will achieve.
-
It's really interesting for me as a filmmaker to go back and look at the films I've made and see where I was at that point in my life and also where my ideals were and the beliefs that I had and look at the ways I've grown and evolved and apply that to the next thing.
-
I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
-
Color is like food for the spirit - plus it's not addictive or fattening.
-
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
