Andrew Lansley Quotes
I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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Never go out to meet trouble. If you just sit still, nine cases out of ten, someone will intercept it before it reaches you.
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If you love something - and there are things that I love - you do want more and more and more of it, but that's not the way to produce good work. So as an author, I need to write what I need to write.
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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You know, food is such - it's a hug for people.
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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I loved everything about Spain - the people, the language, and the food!
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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I never got down with conveying a larger-than-life vibe.
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Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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People complain that cities don't have fresh, sustainable food, but it's just not true.
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The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.
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What happened in the late Fifties, early Sixties in French cinema was a fantastic revolution. I was in Italy, but completely in love with the nouvelle vague movement, and directors like Godard, Truffaut, Demy. 'The Dreamers' was a total homage to cinema and that love for it.
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Shaming people isn't productive. That makes you feel bad about yourself.
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My desire is to walk with God every day.
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It's not so easy to forgive.
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I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
