Andrew Lansley Quotes
I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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Never go out to meet trouble. If you just sit still, nine cases out of ten, someone will intercept it before it reaches you.
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If you love something - and there are things that I love - you do want more and more and more of it, but that's not the way to produce good work. So as an author, I need to write what I need to write.
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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You know, food is such - it's a hug for people.
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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I loved everything about Spain - the people, the language, and the food!
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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I never got down with conveying a larger-than-life vibe.
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Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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People complain that cities don't have fresh, sustainable food, but it's just not true.
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It occurred to me that a food drive would be a natural way to talk to kids about hunger, which so many of them simply aren't aware of.
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I own buildings. I'm a builder; I know how to build. Nobody can build like I can build. Nobody. And the builders in New York will tell you that. I build the best product. And my name helps a lot.
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In some way, the relationship between a director and an actor is personal.
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I like when the song starts to take over and you feel like you have to dance more than write.
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In England, the referees don't call many fouls, as opposed to Spanish football. Consequently, you must be really strong all through the 90 minutes.
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I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
