Andrew Zimmern Quotes
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Andrew Zimmern
Quotes to Explore
There have been recorded cases of people learning how to fly a plane after playing a flight simulator, but there's never been a case of someone learning to fight by playing 'Tekken.'
Edgar Wright
Most of us, if we're not careful, tend to dehumanize the enemy.
Octavia E. Butler
The years go so fast. I mean, I just realized that at the end of the year I will be twenty-two, and I just turned twenty-one.
Nastassja Kinski
The society Shakespeare knew was heading for tremendous change, and he seems to have recognized that and written about it in a coded way. I understand those codes, I think.
Vanessa Redgrave
I feel quite connected to the past, and my memory. Everything that I've ever done I can still relate to, and feel connected to it in a way. There's no part of my life that I look at and go, 'I don't recognize that person at all.'
Ian MacKaye
A woman has to be twice as good as a man to go half as far.
Fannie Hurst
My attention since 'Clueless' has been on family, relationships, activism, the planet, and my career.
Alicia Silverstone
The physical stamina [in Revolution]. I was just shocked by it. I didn't think I had it in me ever, and I wasn't terribly young when I did it. I was in my early forties. That was the first thing I was struck by, not by the acting, not by anything else, but by the physicality.
Al Pacino
For most of my career, I've played roles that were written for other actresses.
Victoria Abril
'Green' is likely to be a big issue in the 2008 U.S. presidential election - largely in response to George Bush's suicidal refusal to engage with environmental issues.
Zac Goldsmith
I have a friend in New York who's a stylist and I went over to her place because she's got a lot of clothes. I basically ended up wearing most of it. So it's all stuff that I brought over.
Famke Janssen
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Andrew Zimmern
