Andy Griffith Quotes
If you think and feel what you're supposed to think and feel, hard enough, it'll come out through your eyes - and the camera will see it.

Quotes to Explore
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
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Let my soul smile through my heart and my heart smile through my eyes, that I may scatter rich smiles in sad hearts.
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I feel very, very blessed.
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It may sound funny, but it's true: I tried to put myself through the 12-step program. I didn't want to attend a real meeting; my role didn't really require that, and I feel those meetings are sort of sacred, and they're anonymous for a reason. I tried to deal with some of my love of snacks - and I relapsed a lot.
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I hope kids feel gratitude for what they do have.
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I feel very strongly that young women have regressed a little bit. But I do get all preachy about it.
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I feel alive, fit and active. I have no plans for retirement. My only concession to getting a little older is that I like to have a cat-nap in the afternoon. After that, I can push on through anything.
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I love sparkly eyes for the holidays, especially New Year's Eve.
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I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.
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I feel very strongly that you shouldn't mix your emotions with business. When it comes to my emotions, I certainly don't mix them with my business.
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I have vertigo. Vertigo makes it feel like the floor is pitching up and down. Things seem to be spinning. It's like standing on the deck of a ship in really high seas.
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If someone put a camera in my face now, when I am in student mode, I would get embarrassed, but when I am modelling, I play characters.
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Whenever you're scared of something, don't let that define you. We all feel it, but step up.
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I feel like I've grown up on screen quite a lot.
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There's a plaque on our wall that says we've sold over 65 million albums, and I don't feel I've accomplished anything. I feel like I'm just getting started.
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It took me a lot of years on the 'Burnett' show to feel like I had earned the privilege to play in the sandbox with the grown-ups.
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There are a lot of things I can take, and a few that I can't. What I can't take is when my older brother, who's everything that I want to be, starts losing faith in things. I saw that look in your eyes last night. I don't ever want to see that look in your eyes again.
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I love seeing when actors go from one genre to the next because I feel like most of them can pull it off.
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The true Amphitryon is the Amphitryon where we dine.
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I know how good I can be. I'm not being big-headed. I think all players have to have that confidence and self-belief.
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What people often ask me is, 'What are the ingredients of Silicon Valley?' While the answer to that is complex, some of the ingredients I talk about are celebrating entrepreneurship, accepting failure, and embracing a mobile and diverse workforce.
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I've had moments of deep self-involvement that didn't come from a place of loving myself but quite the opposite.
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If you think and feel what you're supposed to think and feel, hard enough, it'll come out through your eyes - and the camera will see it.