Lydia Davis Quotes
I follow my interests pretty - I don't like the word 'intuitively.' I follow them in a kind of natural way, without questioning them too much.
Quotes to Explore
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Success to me is having ten honeydew melons and eating only the top half of each slice.
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We take the show very seriously, but we don't take ourselves seriously.
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I don't try to sugarcoat things, but I also think my books make positive statements about the people and values in small-town America.
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It is more noble to give yourself completely to one individual than to labor diligently for the salvation of the masses.
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What you want to do is you want to own as little sort of hard infrastructure as possible, and your real value is your name and how you build that up.
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Many writers from the suburbs of history, such as Ireland and Argentina, produced more original work than their counterparts in the United States; they still seem to.
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I like to think I'm quite brave. I stand up for myself.
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In some communities, I show up, and they say, 'Well, we haven't seen our Democrat congressman in 10 years.'
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Letters are like wine; if they are sound they ripen with keeping. A man should lay down letters as he does a cellar of wine.
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I received a D.Sc. from the University of London in 1992.
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I'd been touring for so long, seven years. For a year and a half I'd just been curious about what it was like not to tour. It's like if you were to lift a 100-pound barbell with your right arm for seven years, eventually you'd get really curious about what your left arm was capable of.
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There is not one New York but thousands - mixed-up conurbations and microclimates with their own internal logics and charms, dreams and juxtapositions, faces and tongues.
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Prepare for death, if here at night you roam, and sign your will before you sup from home.
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What I try to keep an eye on is I don't work for the party bosses in Washington. I work for 26 million Texans.
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Some people lose sense of what their music was when their life starts to get better.
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In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
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Separation is very important to me. I don't strive to be a celebrity. My music has nothing to do with me at the end of the day. Once it's made and it's purchased, it belongs to whoever.
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I figured out early on what I wanted to do.
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I'm not that interested in labels or litmus tests.
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The 100m is never stressful.
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I don't expect to get a standing ovation from businessmen when I call for higher wages.
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I didn't feel comfortable as an executive. I felt comfortable around artists and record producers... and then I found my niche: I gotta find great producers, and I produce them.
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If I had it my way, I never would have left San Francisco, but things change and that's the nature of this business. We have to move on. We hopefully get opportunities down the road that we take advantage of.
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I follow my interests pretty - I don't like the word 'intuitively.' I follow them in a kind of natural way, without questioning them too much.
