Bee Wilson Quotes
What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
Quotes to Explore
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The percentage of actors employed is pretty small, and if you're lucky enough to have a good run at it, you do have a sense of responsibility.
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I really feel that the best actors out there are very centric. They're really connected. They're not in a, 'What about me' state, and I think that's a good lesson in life.
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Brad Pitt is a dude who just wants to make good movies. He's not afraid to surround himself with the greatest actors, which I always appreciate because I've also seen actors who only want to surround themselves with weak actors because it makes them look better. That ends up making a poorer movie.
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For fiction, I'm not particularly nationalistic. I'm not like the Hugo Chavez of Latin American letters, you know? I want people to read good work.
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I gave up school. I gave up a really, really good job. I gave up a lot of stuff. I cut a lot of people out of my life so I could just focus on my fighting dreams.
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One should see the world, and see himself as a scale with an equal balance of good and evil. When he does one good deed the scale is tipped to the good - he and the world is saved. When he does one evil deed the scale is tipped to the bad - he and the world is destroyed.
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I think you can feel good about yourself at any size and any shape. Nobody should be made to feel inferior because they have a certain body type.
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I'm planning to be here forever, but I know at some point I'll probably have to give it up. If you live to 100, there's a very good chance you'll live forever. Because very few people die after 100.
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Everything has become so easy. It's great that it's at your fingertips, but I miss those good old days. And we're connected, but it can be very alienating. There is this distance between all of us because we're speaking to each other through cameras and monitors and icons and Emojis.
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Even in my darkest times I knew I had a good future ahead of me.
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If I had to rank my skills, I have a long way to go before I can write a good graphic novel.
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Good investors must learn to contextualize the daily background noise.
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If I get a script that's set in the jungle it goes to the bottom of the pile because I don't think the playgrounds are going to be very good there! I'm really aware of how lucky I am but I have the kind of job where I can bring my child to work.
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In my opinion, whenever you get two guys who want to fight each and two guys who want to be in a good fight, you let them fight.
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A good man would prefer to be defeated than to defeat injustice by evil means.
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I think fans always want something new, but they want somebody who can deliver - to go out there and really entertain them and have good matches.
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I've had so many hot, cheesy, corny loves of music in my life. I had a very intense Billy Joel period. So once you've really Joeled it up - there's some good periods of Joel; it's not all hot cheese. But I can't judge anyone else for their cheese. I've deep-sea dived in the Gouda.
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I prefer working in good cinema, wherever it is. I like subjects that have a universal appeal.
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I can't eat before I go onstage because I've learnt that burping on stage isn't a good thing. It's all about acid reflux.
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Every time that I wanted to give up, if I saw an interesting textile, print what ever, suddenly I would see a collection.
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People are surprisingly off put just by saliva, the substance that you carry around in your mouth. You swallow it. You have no objection to it. But then it leaves your body, and you're just revolted. So it - that - just that right there to me is a fascinating thing.
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When I step out onto the ice to compete 'Romeo and Juliet,' I don't feel like a fighter. I feel very nervous, and it's very difficult for me to get into the mindset for it.
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The reader deserves an honest opinion. If he doesn't deserve it, give it to him anyhow.
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What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
