Bee Wilson Quotes
In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
Quotes to Explore
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Writing about the future and the past is less a way of dramatizing change than of showing, by way of contrast, what abides.
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I've got plenty of quirks. I go to an office early in the morning. Early in the morning is really good writing time. I take anywhere between six to eight showers a day. I'm not exaggerating. I'm not a germaphobe: it's all about a fresh start.
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Greed is the lack of confidence of one's own ability to create.
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I live in Rome and five minutes from my flat is a church where you can walk in and see this beautiful Caravaggio. Just the way this man uses dark paint: dark to create dark to create dark, the layering of the darkness in his work. I just race home: I want to create!
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You can spend an entire day walking around in New York, whereas in L.A., it always ends at some point because you have to find a way to get home.
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I like writing about biology, not doing it.
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Unlike most youngsters who have school as their 'second home' where they meet and make friends, for me playtime has been at the Gopichand Badminton Academy in Hyderabad. When I am not playing a tournament, my days are spent at the Academy with my coaches, physiotherapists and colleagues, who are like family. We laugh and have so much fun.
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Where there is righteousness in the heart, there is beauty in the character. When there is beauty in the character, there is harmony in the home. When there is harmony in the home, there is order in the nation. When there is order in the nation, there is peace in the world.
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The demand in India is to have a hit, which becomes a promotion for the movie and makes people come to the theater. You have five songs and different promotions based on those. But when I do Western films, the need for originality is greater. Then I become very conscious about the writing.
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I'm always happy and most at home on the stage. I love film and television, but I love live performance... your immediacy with the audience, it makes all the difference in the world.
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Writing is agony. I hate it.
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As a storyteller, when you're writing a movie and when you're directing, you want to keep people entertained. That's the whole point, right? It has to be entertaining.
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Some Christians see the biblical teaching on homosexuality as reflecting the culture and times in which the Bible was written and not reflecting God's eternal perspective on homosexual people. Others believe these scriptures represent God's timeless will for how human beings practice intimacy.
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Writing is a form of licensed madness.
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I don't know what my label is. I just think of myself as a plain forward. I like to think I have some finesse to my game, but inside the paint is where men are made. If you can't play there, you should be home with your mama.
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I think I might like to try film again just as an experiment, but I know that I could never do the mainstream thing again.
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For the Nugent family, fast food is a running herbivore.
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In Denver, I was a homebody, and that's a life I'd chosen with great happiness. I wanted that break from the arc lights and focus on building a lovely home, have some fun, look after my kids and do things that I had missed out on while pursuing my dream.
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I still don't know if I can write songs. I don't think anyone ever knows if they can write songs.
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Never forget the three powerful resources you always have available to you: love, prayer, and forgiveness.
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Hooks need to be predictable and not predictable at the same time.
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My whole life is queer.
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The Disney deal created some wrinkles. I'm under contract. But I'm on standby.
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In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
