Anthony Pratt Quotes
Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.
Anthony Pratt
Quotes to Explore
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
Wangari Maathai
To a historian libraries are food, shelter, and even muse.
Barbara Tuchman
I eat whatever I want, junk food included.
Vanessa Marcil
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
Tamsin Egerton
When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
Gabriel Iglesias
Food can change anything.
Laura Esquivel
Years down the line, I became a food stylist.
Sally Schneider
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
Carl Honore
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
Yogi Berra
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
Laura Dern
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
