April Bloomfield Quotes
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
Quotes to Explore
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I live a good life but a pretty simply life. I just store all my money under my mattress. My wife and I travel, and I bought my dream car, the Cobra.
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There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
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When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
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Without my Johnson trademark mop of yellow hair, I think I would be nothing.
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We've seen what happens when it serves a president's interest to flaunt his faith - which is almost inevitably does, since every poll affirms that Americans want their leader to submit to some higher power.
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The great opportunity belongs to him who can see it, to him who can grasp it. The better part of your chance is right inside of you.
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
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Inasmuch as society cannot go on without discipline of some kind, men were constrained, in the absence of any other form of discipline, to turn to discipline of the military type.
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My family didn't have any money growing up. I'm just a girl from the ghetto; from Indio, California.
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Creative people are more prone to depression.
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One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
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Wisdom is a sacred communion.
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As a culture, we've all agreed with the opinion that the world should be seen in a certain way, so at 'The Nightly Show,' our chief mission was to disagree with that premise. And to see the world in a way that may not make everybody comfortable. And to present it with a cast of people who don't always get to have a voice on that.
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I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
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In the past, people worked together only when some great disaster threatened.
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The Internet offers an interesting combination of advertising and community by participating in the community you can become an advertisement for yourself.
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When people think of someone being prolific, it's like, 'He's got a vault with 5,000 songs in it,' or something, but I just kind of pick them out of the air when they float by.
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I was about to give up acting when I got the call about being short-listed for 'Dangal.'
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Some artists shrink from self-awareness, fearing that it will destroy their unique gifts and even their desire to create. The truth of the matter is quite opposite.
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Anyone with a little computer experience knows that anything can be copied bit by bit with the right equipment.
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It is the deep, salty stickiness of food that intrigues me more than any other quality.
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First, I do not think there is any silver bullet to solving the technology side of the security equation.
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All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
