Elaine Chao Quotes
Workers in these temporary jobs will be involved in the provision of food, shelter and other services to fellow Mississippians.Elaine Chao
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
Ed Begley, Jr. -
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall -
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray -
Hash browns are my favorite breakfast food.
Rachel Bilson -
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud -
When we're ill, one of the last things we have that we can enjoy is food.
Ferran Adria
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My dad makes food with very few delicate flavours.
Yotam Ottolenghi -
Years down the line, I became a food stylist.
Sally Schneider -
You know, food is such - it's a hug for people.
Rachael Ray -
I loved everything about Spain - the people, the language, and the food!
Karlie Kloss -
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
Yogi Berra -
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi -
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud -
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen -
There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
Kate Christensen -
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi -
People complain that cities don't have fresh, sustainable food, but it's just not true.
Dan Barber
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When you are making a record and if you spend too much time over it, you have to record it a tone lower or cut the tones lower because you can't reach some of the notes, I find this. But when you go on stage, you have to put the key up and it really changes the whole thing.
Ray Davies The Kinks -
It used to be you sat up in your attic and wrote and went down to a local cafe and talked with people there.
Ethan Canin -
I think what made it difficult for people to get, and still makes it difficult for people to get, is the theatrical nature of the work and the fact that, my music doesn't exist without the performance-art element.
Lady Gaga -
It's always the generals with the bloodiest records who are the first to shout what a hell it is. And it's always the war widows who lead the Memorial Day parades.
Paddy Chayefsky -
One who has drunk at the fountain of spiritual happiness says good-by of his own accord to the satisfactions that come from a higher professional status … What is the greatest sign of success for a teacher thus transformed? It is to be able to say, 'The children are now working as if I did not exist.'
Maria Montessori -
Workers in these temporary jobs will be involved in the provision of food, shelter and other services to fellow Mississippians.
Elaine Chao