Marcus Samuelsson Quotes
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
Quotes to Explore
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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I eat whatever I want, junk food included.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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Rihanna is always on my playlist. I think she pumps you up and gets the day going. I also love - and I know this doesn't sound like a workout album - the Lumineers, lately, and Taylor Swift.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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Years down the line, I became a food stylist.
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The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
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I am still not a fussy eater, although I do enjoy good food.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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For the Nugent family, fast food is a running herbivore.
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Right from the very beginning, I knew I wanted to write palpably Scottish fiction.
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Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
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Building sustainable cities - and a sustainable future - will need open dialogue among all branches of national, regional and local government. And it will need the engagement of all stakeholders - including the private sector and civil society, and especially the poor and marginalized.
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The arts tend to be more liberal. There tends to be more social relevance in the arts.
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I believe the Obama administration, from the president on down, has taken a very weak position regarding granting Palestine statehood at the United Nations.
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You know what, it's a time honored tradition in movies in America that if you kill enough people in your 30s and 40s and 50s that by the time you get into your 60s you become loveable.
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As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
