Auguste Escoffier Quotes
What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
Quotes to Explore
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I have played Blair Cramer for 20 years, I feel a personal investment in the success of 'One Life to Live.' I love the show, I'm a fan of the characters, and I have invested in the journey these fictional characters have traveled.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Everyone wishes that the man whom he fears would perish.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
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I worked with Stanley Kubrick for almost a year back in 1990, trying to develop the screen story for his project 'Artificial Intelligence,' which is about a robot boy who wishes to become a real boy, a future scientific fairy tale inspired in the myth of Pinocchio.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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My ideal relaxation is working on upholstry. I spend hours in junk shops buying furniture. I do all the upholstery work myself, and it's like therapy.
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I've been my mom's kitchen helper since I was a little kid.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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Humor can bring people under the tent. And a good joke can deflect some of the intensity surrounding a serious subject.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
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I worked odd jobs delivering pizza, folding chairs, telemarketing, selling kitchen cutlery door to door.
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World War II and the ensuing Cold War compelled the United States to develop a sustained commitment to Western Europe and the Far East.
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Sometimes when I'm going to sleep, I think, 'Oh God, my future husband is out there somewhere and I might know him, or I might not, and I wonder what he's doing and I wonder if he knows me.' I just always think that's so fascinating, that even when you were two years old, your future husband was out there somewhere.
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Washington in the summer is a never-ending stream of tour groups and packs of students, here to swarm the monuments, stroll the National Mall, and learn about our nation's history and government.
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We were brothers off the field, but there was no love lost on it. We fought like cats and dogs. Wes was always trying to strike me out, and meantime, I was always trying to hit a home run off him.
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What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
