Auguste Escoffier Quotes
What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
Quotes to Explore
-
I have played Blair Cramer for 20 years, I feel a personal investment in the success of 'One Life to Live.' I love the show, I'm a fan of the characters, and I have invested in the journey these fictional characters have traveled.
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
-
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
-
Everyone wishes that the man whom he fears would perish.
-
The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
-
I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
-
I worked with Stanley Kubrick for almost a year back in 1990, trying to develop the screen story for his project 'Artificial Intelligence,' which is about a robot boy who wishes to become a real boy, a future scientific fairy tale inspired in the myth of Pinocchio.
-
For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
-
I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
-
We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
-
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
-
My ideal relaxation is working on upholstry. I spend hours in junk shops buying furniture. I do all the upholstery work myself, and it's like therapy.
-
I've been my mom's kitchen helper since I was a little kid.
-
I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
-
I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
-
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
-
Humor can bring people under the tent. And a good joke can deflect some of the intensity surrounding a serious subject.
-
One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
-
My father firmly embraced the Ralph Kramden philosophy: he was king of his Levittown castle. He worked hard, and his family deferred to his wishes. Except me. I did not defer and was disciplined accordingly.
-
The delay in SpaceShipTwo has not been the development of either of the vehicles. But the rocket motor has just been problematic from the get-go.
-
Because arguing with racist people is like playing chess with a pigeon: It doesn't matter how good you are! The pigeon is going to knock all the pieces down and shit on the board and parade around like he's won.
-
For pain is perhaps but a violent pleasure? Who could determine the point where pleasure becomes pain, where pain is still a pleasure? Is not the utmost brightness of the ideal world soothing to us, while the lightest shadows of the physical world annoy?
-
What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
