Auguste Escoffier Quotes
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'Auguste Escoffier
Quotes to Explore
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I quite like the drama of an encore. I think an encore is for those artists who are inclined to do dramatic gestures, and I certainly would say I am inclined towards them.
Florence Welch Florence and the Machine -
I love being the mayor. I want to be the mayor forever.
Ed Koch -
It's great when a director like Cameron Crowe can take what you do and fit it into what he's doing. If someone's a fan of you already, they can take what you do and make it work for what they're doing. You don't know their vision, and you're thinking, 'How is this guy going to take what I do and make it work in this movie?'
J. B. Smoove -
Being a model, you're always the product of somebody else's vision.
Karen Elson -
Smaller wrestlers are built for more exciting matches.
Daniel Bryan -
Philip Kitcher thinks that mathematics is surprisingly like empirical science. Few mathematicians would agree; philosophers too, from Socrates on, have held the opposite opinion.
Ian Hacking
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There's nothing that will change someone's moral outlook quicker than cash in large sums.
Larry Flynt -
I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?
Padma Lakshmi -
I don't usually watch a lot of TV, but 'Mad Men' changed my perspective. I admire Matthew Weiner who came up with the idea and wrote such a great TV series, and the broadcasting company for being bold enough to air such a series.
Park Chan-wook -
Being jealous of a beautiful woman is not going to make you more beautiful.
Zsa Zsa Gabor -
I don't care about the quality of the film as a whole, but I loved 'Salt.' I loved it!
Danai Gurira -
A dinner invitation, once accepted, is a sacred obligation. If you die before the dinner takes place, your executor must attend.
Ward McAllister
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I don't mind what the role is at all; I just want to play cool characters.
Daniel Cudmore -
Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
Gail Porter -
I can't figure out how you can draft players for a coach that you know coaches a certain a style, and was successful doing that style, and get him to play a style that you feel comfortable with.
Larry Brown -
(On seeing a former lover for the first time in years) I thought I told you to wait in the car.
Tallulah Bankhead -
Although I'm an atheist who believes only in great nature, I recognize the spiritual richness and grandeur of the Roman Catholicism in which I was raised.
Camille Paglia -
I was dressed like Darth Vader. Vader was my man, even with the villainy. He wore all black and had a deep voice; he reminded me of my uncle. I had a cheap mask-cape combo, the kind available at any pharmacy during October.
Victor LaValle
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The function of the politician, therefore, is one of continuous watchfulness and activity, and he must have intimate knowledge of details if he would work out grand results.
John George Nicolay -
There's always something that needs attention when you own a property.
Dave Ramsey -
There's always a miasma of misinformation emerging from the higher education sector as to which are the 'best' courses to take. My advice would always be to ignore the perceived wisdom and look for the most reliable evidence on the ground.
David Puttnam -
I don't think gender even exists.
Amandla Stenberg -
If Russia rises, it means that the USA falls down.
Vladimir Zhirinovsky -
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier