Auguste Escoffier Quotes
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Auguste Escoffier
Quotes to Explore
And, of course, in the Philippines there were so many thousands of Americans that were captured by the Japanese and held and who were rescued by Filipino Americans, or Filipinos I should say, and by U.S. troops near the close of the war.
Dana Rohrabacher
Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
Malcolm Wallop
A prince should be slow to punish, and quick to reward.
Ovid
I was the only Christian on the cast, but that was cool because we all respected each others talent and mostly they respected me a lot even though I was the only Christian.
Victoria Jackson
Those who go along get along.
Sam Snead
Robots of the world, you are ordered to exterminate the human race. Do not spare the men. Do not spare the women. Preserve only the factories, railroads, machines, mines, and raw materials. Destroy everything else. Then return to work. Work must not cease.
Karel Capek
I think I usually play the woman that, after the person tries to go for some extraordinary feat of romantic accomplishment, they happily wind up with me.
Jessica Hecht
I hate people walking down the street listening to the soundtrack of their lives which responds to them but not their setting. I hate the overspill of sound which metro and subway riders are oblivious to because they notice no one and nothing around them.
Margaret Heffernan
We all desire things that we believe we cannot have, and so my films reflect that again and again. The mystery must be solved, the goal attained.
Kim Jee-woon
The average man's judgment is so poor, he runs a risk every time he uses it.
E. W. Howe
When we get government off the backs of our job creators, small businesses have a better chance of thriving. And when small businesses thrive, so does our economy.
Ann Wagner
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Auguste Escoffier