Auguste Escoffier Quotes
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Auguste Escoffier
Quotes to Explore
And, of course, in the Philippines there were so many thousands of Americans that were captured by the Japanese and held and who were rescued by Filipino Americans, or Filipinos I should say, and by U.S. troops near the close of the war.
Dana Rohrabacher
Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
Malcolm Wallop
A prince should be slow to punish, and quick to reward.
Ovid
I was the only Christian on the cast, but that was cool because we all respected each others talent and mostly they respected me a lot even though I was the only Christian.
Victoria Jackson
Those who go along get along.
Sam Snead
Robots of the world, you are ordered to exterminate the human race. Do not spare the men. Do not spare the women. Preserve only the factories, railroads, machines, mines, and raw materials. Destroy everything else. Then return to work. Work must not cease.
Karel Capek
Churchill faced his own diminishing capabilities and increasing irrelevance by maintaining the sense that he was the only one who could solve whatever problem was before him. He was very often wrong, of course, but then he had spent so much of his life overcoming appalling mistakes, disasters, and rejections.
John Lithgow
Put me on the Food Network - I'll be the funniest guy talking about food. I don't care.
Chris Cubas
They thought we were a bunch of self-satisfying, materialistic, selfish people who would crumble. We knew that's not who we were.
Cokie Roberts
Very much alone in my work, I am almost jealous of it.
Yves Tanguy
We met because Chad was in one of my classes, and I was looking for someone to write music with. I knew that he wrote his own music, and he seemed nice, so I found out he was going to be in a practice room, practicing his trumpet. He'd already said he was too busy to hang out or hear any new people or work on any music, so I stalked him.
Ian Axel
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Auguste Escoffier
