Aziz Ansari Quotes
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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I started getting really interested in comedy when I was in middle school.
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I was that weird eight-year-old who was really interested in Shakespeare and understood it and appreciated the language.
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I tend not to wear accessories. I'm not one of those gals with a drawerful of amazing jewelry. I don't even have my ears pierced! But I have one bracelet that never comes off my wrist.
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'Hell is for Children' is amazing to do every night and 'Promises in the Dark' and 'Love Is a Battlefied,' of course, but my absolute favorite would be 'Heartbreaker.' It's the one that started everything, so it has a very special place in my heart. And it still rocks every night! It's so fun to do.
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I don't have a place that I call home at the moment because there's no point. I mean, I'm a traveling circus for a while. It's weird. Like, if I wanted to go home, there's nowhere to go. I just go to a hotel. But I've kind of gotten used to it.
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Hash browns are my favorite breakfast food.
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My dad makes food with very few delicate flavours.
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To me, it's weird when people review improv at all.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I think, with 'Pride,' I always knew that was something amazing because of the people who were in it and the story and the way it was written and who was directing. Anyone in that cast knew it was special.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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It's amazing what you'll discover if you start exploring what God has placed within you.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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Writing for me is quite a plastic form, a kind of mental sculpture, although that sounds weird. It acquires its character and its depth as it goes along.
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I wanted to be less well-known in comedy.
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I started comedy in, like, 1998.
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Running for office is important, and you don't really need more than to be right on the issues, and to be able to articulate what it is you believe. You don't need a certain background. You don't need to be a lawyer. You don't need to have some professional degree.
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A novel I read when I was about 17 or 18 - 'The World According to Garp,' by John Irving - really made me want to become a writer. The character of Garp is a novelist, and at the time, the whole lifestyle of being a writer was hugely appealing to me.
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I trained at the Oxford School of Drama.
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I am the product of those who believed in me.
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
