Marian Burros Quotes
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
Quotes to Explore
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I've been writing music since 4th grade, and I love putting words together and expressing things in a way that you can move your head to and you can really relate to, because I have a lot to say.
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This is the ultimate con game - I'm having fun and people pay me to do it.
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The most important thing is to preserve the world we live in. Unless people understand and learn about our world, habitats, and animals, they won't understand that if we don't protect those habitats, we'll eventually destroy ourselves.
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I'm extremely fascinated by marriage. I want to study marriage. I want to learn about it. I want to know it. I want to figure out whether or not I want to do it. I'm not just going to leap into it, because that's not good for anybody.
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In a real sense, people who have read good literature have lived more than people who cannot or will not read. It is not true that we have only one life to live; if we can read, we can live as many more lives and as many kinds of lives as we wish.
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Finally, I want to make the point that we are Republicans. We are the majority. It is going to be a little more difficult because we have to govern and come up with ideas.
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The first and worst of all frauds is to cheat oneself.
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Happiness is a choice. You can choose to be happy. There's going to be stress in life, but it's your choice whether you let it affect you or not.
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Teams that play together beat those teams with superior players who play more as individuals.
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I was a subject of ridicule and lectures about the basics of crystallography. The leader of the opposition to my findings was the two-time Nobel Laureate Linus Pauling, the idol of the American Chemical Society and one of the most famous scientists in the world.
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I got into DJing and making beats when I was about 17. I was always fascinated by the four elements of hip-hop: you know, writing, rhyming, breakdancing and graffiti.
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My dear friend, clear your mind of cant.
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I'm still an old-school reporter at heart. Writing fiction satisfies my journalistic need to hear and relay the testimony of everyday people at the center of events.
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When you develop a reputation for being responsive and generous, an ever-expanding mountain of requests will come your way.
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The idea of us telling a story where a character doesn't get everything he wants at the end is one of the relatable things - dealing with failures and missteps in life - and it's something that's so rarely dealt with in movies, especially kids' movies.
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The '60s look wasn't something I consciously chose, but in my late teens, I found myself styling my hair in a retro way and liking clothes - the shapes and silhouettes - that were from that era. They just reflected who I was.
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It's cool to be in the paper every once in awhile and people read about you and they know who you are.
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I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
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I used to work for a catering company - I waitressed for Harry Winston events. I remember being so hungry, I would eat when I was supposed to be catering to other people.
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I thought I might die. But then I thought, 'Other people have made it through these things before'. I kept my eyes on the lights on shore and kept swimming.
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That had been a real problem for me in the past - meeting people that were opportunists, so I had a few bad experiences where I really believed people cared about me, but they didn't.
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We've developed a reputation as pretty heavy drinkers. I don't know if that's really true. Sure, we enjoy hoisting a few pints. But then, who doesn't? We're surely not a bunch of alcoholics, though some guys in the papers would have you believe that we couldn't go on stage unless we were really cocked. That's a load of rubbish. When it comes to performing we're very professional, but after the show, we may let our hair down a bit.
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The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
