Nadia Comaneci Quotes
My mother never watched me train in Romania. She wasn't allowed, it just wasn't done back then. My training was paid for by the government. My parents were not at the Olympics with me, either. I never expected them to be.
Nadia Comaneci
Quotes to Explore
It's better to do a film that works.
Mahesh Babu
Winning is everything in Hollywood.
Olympia Dukakis
When I go a stretch without tweeting, I will occasionally get an email from my mom, checking in. I always find this amusing but also gratifying: Thanks to Twitter, I can keep in touch with my parents and let them in on what I'm doing in a way that even the regular phone calls of a doting daughter can't do.
Rachel Sklar
When you're in your 20s, your 30s, even, you have - at least, I had - vast ambitions, and you sit around mooning about these things, and you're depressed, because you haven't done them. And it takes you a long time to come to the realization that if you can't be John Updike, well, then, you can't.
Garrison Keillor
So the darkness shall be the light, and the stillness the dancing.
T. S. Eliot
There are a lot of bad films out there. There's a lot of bad architecture out there, and I think sometimes it takes a lot of time to begin to see what's really good. And I think what the test seems to be is, what really sticks with you. And what really becomes a part of your life.
Nathaniel Kahn
I don't talk about political matters. That's not my department.
Nancy Reagan
Every time you finish a book, you have a terrible feeling that there's just never going to be another one. But fortunately, so far, the next one has always shown up.
Salman Rushdie
Ever since I was a kid, I've wanted to set a time that nobody can touch for many years.
Adam Peaty
Prayer requires more of the heart than of the tongue.
Adam Clarke
But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
Rafael Palmeiro
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi
