Yotam Ottolenghi Quotes
Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
Quotes to Explore
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My fiance likes drawing on napkins, which I save. I'm always scared I'll get caught taking a linen napkin from a restaurant!
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The most memorable engagement for me, I suppose, was an away-day to Leicester. I went without William, so I was rather apprehensive about that.
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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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I'm the type of person who doesn't want to sit alone in a restaurant or bar.
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I have always encouraged my restaurant operators and team members to give back to the local community.
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I find it odd that people will go to a nice restaurant or to the theater in jeans and T-shirts.
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No scent is more sensual or more memorable to me than musk.
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No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
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It's easier to be faithful to a restaurant than it is to a woman.
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I love having my daughter in the kitchen with me as I prepare meals. We talk about anything and everything!
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I love if someone invites me to a restaurant, so I don't know if that's a feminist.
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As a rule, the more mistakes there are in a game, the more memorable it remains, because you have suffered and worried over each mistake at the board.
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I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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I'm afraid I am a bit of a technophobe - a nineteenth-century man caught in the twenty-first century. But there is one piece of technology that I would especially welcome: a device to automatically balance restaurant tables on all four legs so that they don't rock back and forth.
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When [Jesus] wanted fully to explain what his forthcoming death was all about He didn't give a theory. He didn't even give them a set of Scriptural texts. He gave them a meal.
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We're opposing Russia's aggression against Ukraine, which is a threat to the world, as we saw in the appalling shoot-down of MH17.
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The art of moviemaking seems to get thrown away. The cinematography is gone, and the look of everything becomes of little importance. You lose the memorable images; everything looks like it's been shot at night with a security camera.
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I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.
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Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
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It's not what you start in life, it's what you finish.
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We are so indebted to our ancestors, musically speaking, that they have left us 400 years of music.
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Looking at and shaping your own work is a very intuitive process. You see something you've written in your notebook. It's there on the page and either feels right or it doesn't, and it's hard sometimes to go beyond that and discover why it feels that way.
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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
