Yotam Ottolenghi Quotes
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
Yotam Ottolenghi
Quotes to Explore
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Work as though you would live forever, and live as though you would die today. Go another mile!
Og Mandino
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As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Victoria Moran
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Great leaders have a heart for people. They take time for people. They view people as the bottom line, not as a tool to get to the bottom line.
Pat Williams
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You might think the thinner version of yourself is going to be the most positive or confident, but that's not how it is for me. When I'm over 200 pounds, that's when I'm the most confident version of myself.
Garrett Hedlund
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That's what Kiss is all about - not just music, but entertainment, y'know? We're there to take you away from your problems, and rock and roll all night and party every day for those two hours you're at the concert.
Ace Frehley
Kiss
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It's okay to be a fat man. It's prestige and power and all of that. But fat women are seen as just lazy and stupid and having no self-control.
Camryn Manheim
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I just think that the Europeans are depriving themselves of a high-employment economy, and they are depriving themselves of intellectual stimulation in the workplace - and personal growth - by sticking to the stultifying, rigid system that I call corporatism.
Edmund Phelps
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You're never going to learn everything.
Zakk Wylde
Black Label Society
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I do seem to try to make things harder and harder for myself. In some perverse way, obstacles interest me and I'm drawn to projects that end up being incredibly laborious.
Taryn Simon
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With acting, I started very young, and I'd performed for a lot of children in boarding schools, late at night after the dormitory lights were out. I'd have a flashlight, and I'd be Count Dracula, or Shakespeare, or Yogi Bear, and leap from bunk to bunk. I loved the laughter; I liked the way it made people feel.
C. C. H. Pounder
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The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods.
Irma S. Rombauer
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Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
Yotam Ottolenghi