Yotam Ottolenghi Quotes
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.Yotam Ottolenghi
Quotes to Explore
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I don't think even one per cent of the people in this world explore more than 10 per cent of all that this world has to offer. That's a shame!
Gautam Singhania -
Mr. Speaker, from hurricanes and floods in Latin America to earthquakes in Asia, natural disasters are increasingly becoming a regular feature of life for large numbers of people around the globe.
Earl Blumenauer -
At the age of 13, I felt it was up to me to decide whether I wanted to go to church or be with my mates, and I chose to go to church.
Gareth Gates -
It's all about destiny. That's why people look at the zodiac or the I Ching - because there's a certain order to life, and that order has been lived since the beginning of time. No matter what you do, you're going to live inside of it.
Forest Whitaker -
I am only a dog lover, and I have a nice fawn-colored one at home.
Hansika Motwani -
I like to act. Every other aspect of show business I find uninteresting.
J. K. Simmons
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Character, I am sure, lies in the genes.
Taylor Caldwell -
I believe in the promise of America. Being a Cuban refugee, having come here when I was eight, I know that this is a shining city on the hill.
Ileana Ros-Lehtinen -
When I first put out music, people didn't know what I looked like. They called it a new type of something; they couldn't put a genre on it - it was where indie and urban kind of meet in the middle. I thought that was quite exciting.
FKA twigs -
Music was a big outlet for me. Being able to play an instrument and sing was definitely a good way for me to escape things I was dealing with: family issues, growing up, being a kid and not knowing what I wanted to do with my life.
Taylor Hicks -
In Sweden, they broadcast the American shows in English with Swedish subtitles, whereas in many European countries they dub them. Watching those shows in English was big for me.
Carl Hagelin -
For us, overseas employment addresses two major problems: unemployment and the balance of payments position.
Ferdinand Marcos
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The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out.
Gail Simmons -
I trust every lead in every department. All of the teams are phenomenal artists. All I need to tell them is why to do something, not how to do something.
Dan Scanlon -
Albert Grossman called my office and spoke with my partner Richard Leacock and asked if we'd be interested in making a film with his client, Bob Dylan.
D. A. Pennebaker -
If you have more money than your lifestyle, then you can either do something stupid or smart. That's not much of a choice. That's like saying, 'You are on the roof. you can either take the elevator, or you can jump.' That's not a choice.
Manoj Bhargava -
Corruption is not the sole test of your worthiness to form the government.
Palaniappan Chidambaram -
My voice, I have to say, is kind of miraculous because I was born with a cleft palate.
Gale Gordon
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In many professions, what used to matter most were abilities associated with the left side of the brain: linear, sequential, spreadsheet kind of faculties. Those still matter, but they're not enough. What's important now are the characteristics of the brain's right hemisphere: artistry, empathy, inventiveness, big-picture thinking.
Dan Pink -
We are a heterogeneous society. We have to accept that. Growth has to be such that the most backward sections also benefit from it. Otherwise, it will be a very imbalanced growth.
Baba Kalyani -
I'm a big fan of Georges St-Pierre.
Rafael dos Anjos -
The limited fictions used to sell the lives of public figures often form a cloudy chiaroscuro that covers their true humanity.
William J. Mann -
Be as transparent as you can in your trade. The big thing in life is trust.
T. S. Kalyanaraman -
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Yotam Ottolenghi