Yotam Ottolenghi Quotes
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Yotam Ottolenghi
Quotes to Explore
Character, I am sure, lies in the genes.
Taylor Caldwell
I believe in the promise of America. Being a Cuban refugee, having come here when I was eight, I know that this is a shining city on the hill.
Ileana Ros-Lehtinen
When I first put out music, people didn't know what I looked like. They called it a new type of something; they couldn't put a genre on it - it was where indie and urban kind of meet in the middle. I thought that was quite exciting.
FKA twigs
Music was a big outlet for me. Being able to play an instrument and sing was definitely a good way for me to escape things I was dealing with: family issues, growing up, being a kid and not knowing what I wanted to do with my life.
Taylor Hicks
In Sweden, they broadcast the American shows in English with Swedish subtitles, whereas in many European countries they dub them. Watching those shows in English was big for me.
Carl Hagelin
For us, overseas employment addresses two major problems: unemployment and the balance of payments position.
Ferdinand Marcos
I did send a girl a plane ticket asking her for a visit, I guess that's quite romantic.
Orlando Bloom
I wanted to write a sci-fi story that would appeal to young women. Loads of girls like sci-fi, but it's more culturally associated with guys.
Samantha Shannon
Jason Rezaian, held for 544 days in Iran, was not a spy but rather a 'Washington Post' journalist whose work aimed to increase cultural understanding between Iran and the world.
Nazanin Boniadi
I've had times where I've joked, like, 'I'm going to move to Vermont and become a painter.' And sometimes that joke felt like, 'Oh that's a good idea.' But it was only, like, a daydream for a moment to, like, escape.
Kate Micucci
You can't talk of the dangers of snake poisoning and not mention snakes.
C. Everett Koop
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Yotam Ottolenghi