Daniel Boulud Quotes
A lot of young chefs today get carried away by trends, by influences, by movements.
Daniel Boulud
Quotes to Explore
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Today, India consumes about 682 watts per capita, far lesser than developed nations. As India develops, it will definitely require a lot more energy.
A. P. J. Abdul Kalam
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One day, I was at my grandmother's house, and I found diaries that she kept as a young girl. I opened one to a page that had flowers glued inside. In her childish handwriting, my grandmother wrote, 'Pap died today. I am very sad.' The fact that this was true and that I could see the withered flowers made a huge impression on me.
Laura Amy Schlitz
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T-shirts for ten dollars are even more fashion today than expensive fashion.
Karl Lagerfeld
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I'm sure that was the right step, even though, formally speaking, it may seem disadvantageous for a president to resign. But, looking into what is happening today and what is going to happen in the future, I think history will show I made the right decision.
Eduard Shevardnadze
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In other times, I could stand here and give this kind of exposition on the beliefs of the Democratic Party and that would be enough. But today that is not enough. People want more.
Barbara Jordan
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People going into the cities for the opportunities and the towns are getting older, no young people.
Rachel Griffiths
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Hobbits are an unobtrusive but very ancient people, more numerous formerly than they are today; for they love peace and quiet and good tilled earth: a well-ordered and well-farmed countryside was their favourite haunt.
J. R. R. Tolkien
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We do not have many intellectuals who can speak out for us internationally. We have no writers who are recognized, respected and loved outside the Arab world.
Tahar Ben Jelloun
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The first big long-form work I did in comics was 'Scalped' for Vertigo, which ran for 60 issues.
Jason Aaron
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It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong.
Nathan Myhrvold
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I so think it's limiting to define an audience ahead of time. This is something I've brought on myself by being like, 'There are no 'real' teen publications! That's what I'll do!' But then it's like, well, if I want 'Rookie' to be successful and popular, then people will invalidate the realness by saying it's popular and mainstream.
Tavi Gevinson
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A lot of young chefs today get carried away by trends, by influences, by movements.
Daniel Boulud