Daniel Boulud Quotes
A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.
Daniel Boulud
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When I was a younger guy doing comedy, it was a big struggle. Promoters canceled me out of clubs left and right when I called somebody a dummy or a yo-yo. Then they realized I was different.
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A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.
Daniel Boulud