Daniel Boulud Quotes

A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.
Daniel Boulud
Daniel Boulud

Quotes to Explore

This site uses cookies. By continuing to use this website, you agree to our policies regarding the use of cookies.